Skip to content
Loading map…

CHINA STAR

7117 S STATE ST, CHICAGO, IL 60619 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT OUTSIDE NEAR REAR DOOR TO PREVENT PEST HARBORAGE.
  3. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 50 MICE DROPPINGS ON FLOOR BEHIND FURNACE, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND DOOR IN FURNACE ROOM, 10 MICE DROPPINGS SCATTERED ON ROLLING CART NEAR FURNACE ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK PROVIDED UPON INSPECTION. SERIOUS VIOLATION 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, SINKS, ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND FURNACE ROOM AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE INOPERABLE LIGHT BULB IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT OUTSIDE NEAR REAR DOOR TO PREVENT PEST HARBORAGE.