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CHINA WOK

225 E 47TH ST, CHICAGO, IL 60653 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SURFACES AROUND WOK STATIONS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN PANTRY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN STORAGE CLOSET AND PANTRY. CLEAN FLOORS BEHIND DEEP FREEZER TO REMOVE PAPER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
  3. Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED AT THE BOTTOM. A 1/4 INCH GAP OBSERVED WHERE ATTACHED DOOR SWEEP IS BROKEN AT ONE END; MUST REPLACE ENTIRE DOOR SWEEP. ALSO OBSERVED TWELVE RAT DROPPINGS ON FLOOR OF CLOSET AND UNDER STORAGE SHELF IN FRONT OF RESTAURANT; DROPPINGS CLEANED AT THIS TIME. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SURFACES AROUND WOK STATIONS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR OF THREE DOOR REFRIGERATION UNIT AT BOTTOM. CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN PANTRY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN STORAGE CLOSET AND PANTRY. CLEAN FLOORS BEHIND DEEP FREEZER TO REMOVE PAPER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MUST BE PROVIDED AND CONSPICUOUS INSIDE OF ALL REFRIGERATION UNITS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS WHILE PREPARING FOODS.
  4. Short Form Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN INTERIOR BOTTOMS OF BOTH FRYERS TO REMOVE GREASE AND PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN AND BEHIND REFRIGERATION UNITS IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN KITCHEN AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED; REMOVE DUST OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN STORAGE CLOSET ACROSS FROM WASHROOM. REMOVE UNNECESSARY ITEMS FROM CLOSET TO AVOID CLUTTER.
  5. License Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN INTERIOR BOTTOMS OF BOTH FRYERS TO REMOVE GREASE AND PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN AND BEHIND REFRIGERATION UNITS IN KITCHEN. SEAL OPENING BETWEEN FLOOR AND WALL UNDER COOKING EQUIPMENT, AND SEAL HOLE IN FLOOR AT SOUTH END OF COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN KITCHEN AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED; REMOVE DUST OBSERVED. SEAL ANY HOLES OR OPENINGS THAT MAY BE INSIDE OF STORAGE CLOSET ACROSS FROM WASHROOM. (UNABLE TO SEE DUE TO CLUTTER IN CLOSET AND DROPPINGS WERE OBSERVED THERE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN STORAGE CLOSET ACROSS FROM WASHROOM. REMOVE UNNECESSARY ITEMS FROM CLOSET TO AVOID CLUTTER.
  6. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED TWENTY RAT DROPPINGS ON FLOOR UNDER COOKING EQUIPMENT, IN CLOSET ON FLOOR WHERE HOT WATER TANK IS STORED AND IN PANTRY IN CORNER BEHIND STORAGE SHELF; MUST CLEAN AND REMOVE DROPPIINGS. SERIOUS VIOLATION ISSUED 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE DISPOSAL AREA NOT MAINTAINED. DUMPSTER IS OVERFLOWING IN ALLEY AND GARBAGE IS ON THE GROUND AROUND THE DUMPSTER. MUST CLEAN AND MAINTAIN DISPOSAL AREA. RECOMMENDED INSTALLING A LOCK AND CHAIN FOR THE DUMPSTER AND ADDITIONAL PICK UPS FOR TRASH IF NEEDED. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN INTERIOR BOTTOMS OF BOTH FRYERS TO REMOVE GREASE AND PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN AND BEHIND REFRIGERATION UNITS IN KITCHEN. SEAL OPENING BETWEEN FLOOR AND WALL UNDER COOKING EQUIPMENT, AND SEAL HOLE IN FLOOR AT SOUTH END OF COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN KITCHEN AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED; REMOVE DUST OBSERVED. SEAL ANY HOLES OR OPENINGS THAT MAY BE INSIDE OF STORAGE CLOSET ACROSS FROM WASHROOM. (UNABLE TO SEE DUE TO CLUTTER IN CLOSET AND DROPPINGS WERE OBSERVED THERE),
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN STORAGE CLOSET ACROSS FROM WASHROOM. REMOVE UNNECESSARY ITEMS FROM CLOSET TO AVOID CLUTTER.