Skip to content
Loading map…

Chipewyan Prairie First Nation - Events

Nokohoo Road Chard AB T0P 1G0 · Food - Special Event

Official record from Alberta →

Inspection summary

Chipewyan Prairie First Nation - Events has been inspected once by Alberta Health Services (Environmental Public Health), on September 13, 2024. The most recent inspection, on September 13, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on September 13, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 13, 2024. For example: Is the temporary food establishment properly constructed, configured and maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Large quantities of bagged carrots and potatoes in paper sacks were stored directly on the ground (dirt/grass). PHI Boschee recommended that all food products be raised off the ground and/or stored in bins to protect from contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No temporary hand wash station was available inside the food preparation area at the time of the inspection. Discussed the importance of hand washing and how to set up a temporary hand wash station with the food handler present. She indicated that they could use the temporary hand wash sink set up in the vicinity of the tent by the organizer.Food handler indicated that they would set up a temporary hand washing station inside the tent when they were next preparing food.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • The food preparation area did not have appropriate flooring - dirt/grass. Food preparation areas for events lasting longer than 1 day must have cleanable, non-porous flooring installed like finished plywood.
Own this business? Add a badge to your website