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CHIPMUNKS RESTAURANT

438 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

Inspection summary

CHIPMUNKS RESTAURANT has been inspected 11 times by Chicago Department of Public Health since July 17, 2015. The most recent inspection, on August 30, 2019, recorded 10 infractions.

None of the 11 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 2 separate inspections, most recently on August 30, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 6 times across 5 separate inspections, most recently on May 13, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 30, 2019. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 26, 2017. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 26, 2017. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK AT FRONT PREP/HOT LINE AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND SINK AT FRONT PREP/HOT LINE AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT POTS & PANS BEING STORED ABOVE THE OVEN IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL 1-DOOR UPRIGHT FREEZERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO IDENTIFY BACK FLOW PREVENTION/VACUUM BREAKER DEVICE ON BEVERAGE DISPENSING SYSTEM IN DINNING AREA, OR ON MOP/UTILITY SINK. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE AND MOP SINK. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS AND DEAD BUGS FROM ALONG WALL BASE UNDER HEAVY EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE OR ORGANIZE CLUTTER NEAR REAR EXIT DOORS, PROVIDE HOOKS FOR MOPS & BROOMS. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL HOLE IN WALL BEHIND MOP/UTILITY SINK IN DISH AREA. REPLACE STAINED AND MISSING CEILING TILES IN REAR. ALSO, REPLACE BROKEN FLOOR TILES IN FRONT OF REAR HAND SINK. INSTRUCTED TO MAINTAIN.
  2. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK AT FRONT PREP/HOT LINE AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND SINK AT FRONT PREP/HOT LINE AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED IN REAR PREP AREA. INFORMED MANAGER THAT PAPER TOWELS ARE REQUIRED AT HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK INSTALLED AT FAR PREP AREA/ADJACENT TO DRY STORAGE AREA, AT NORTH WALL, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND SINK AT FRONT PREP/HOT LINE AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, PREPARED ON SITE, STORED IN COLD HOLDING UNITS WITHOUT LEGIBLE DATE MARKING TAGS, GRAVY, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DINING AREA DISPLAY COOLER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON BEVERAGE DISPENSING SYSTEM IN DINNING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  3. Canvass Re-Inspection

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROEPRLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING AND WATER DAMAGED CEILING TILES ABOVE PREP COOLERS IN REAR PREP AREA. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED GREASE AND DUST BUILD UP ON CEILING ABOVE OVEN. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND WASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VENTILATION NOT WORKING ABOVE STOVE IN REAR PREP AREA. MUST REAPIR AND MAINTAIN.
  4. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIOS NOT CORRECTED FROM 02/07/18 REPORT2144679. VIOLATION #38 FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROEPRLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING AND WATER DAMAGED CEILING TILES ABOVE PREP COOLERS IN REAR PREP AREA. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED GREASE AND DUST BUILD UP ON CEILING ABOVE OVEN. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND WASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VENTILATION NOT WORKING ABOVE STOVE IN REAR PREP AREA. MUST REAPIR AND MAINTAIN.
  5. Complaint Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
  6. Complaint

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO WASHBOWL AT WOMAN'S RESTROOM. MUST PROVIDE. SERIOUS VIOLATION. 7-38-030. MUST PROVIDE WASHBOWL AT WOMAN'S RESTROOM.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
  7. Canvass Re-Inspection

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING RE-INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, STEAK, HAMBURGERS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WITH CERTIFICATE, WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION. 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST OFF STORAGE RACKS IN WALK IN COOLER. DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD IN WALK IN COOLER, USE FOOD GRADE BAGS ONLY. REPAIR/REPLACE BROKEN DOOR GASKET ON PREP COOLERS IN FRONT PREP AREA. ALSO, DEFROST BOTH 1-DOOR WHITE UPRIGHT FREEZERS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE DRIED DEBRIS FROM UNDER AND AROUND THE SELF SERVE COKE MACHINE. CLEAN DUST FROM HANGING LIGHTS ABOVE THE FRONT STEAM TABLE. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN EXCESSIVE GREASE AND DUST FRON HOOD AND FILTERS. ALSO, CLEAN EXCESSIVE DUST FROM WALL VENT ABOVE THE SELF SERVE COKE MACHINE IN THE DINING AREA, AND THE CEILING VENTS IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • MUST STORE CLEAN AND SOILED LINENS IN SANITIZER WATER (BUCKET)WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
  8. Canvass

    11 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE WASTE RECEPTACLE OVERFLOWING WITH EXCESSIVE GARBAGE AND BOXES, AND GARBAGE ON THE GROUND AROUND THE RECEPTACLE. INSTRUCTED TO REMOVE GARBAGE, AND CLOSE LID. INSTRUCTED TO INCREASE GARBAGE PICK-UP SERVICE IF NEEDED. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION, OR WITH A VALID CERTIFICATION POSTED, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, STEAK, HAMBURGERS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WITH CERTIFICATE, WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION. 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT 1946928, DATED 7/21/16. VIOLATIONS INCLUDE; #30; MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE DESSERTS WITH NAME,ADDRESS,INGREDIENTS,WEIGHT #32; MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE & STEAM TABLE.MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR NEAR WALK IN COOLER.MUST REPLACE MISSING DOOR HANDLE ON REAR REACH IN FREEZER.MUST DEFROST SAME. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET, #34; MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,SERVING LINE,ALL COOLERS IN REAR & FRONT PREP AREAS. #35; MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES BEHIND COOOKIG EQUIPMENT IN FRONT PREP AREA,HOOD & FILTERS.MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN REAR PREP AREA #38; MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND ICE MACHINE VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST OFF STORAGE RACKS IN WALK IN COOLER. DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD IN WALK IN COOLER, USE FOOD GRADE BAGS ONLY. REPAIR/REPLACE BROKEN DOOR GASKET ON PREP COOLERS IN FRONT PREP AREA. ALSO, DEFROST BOTH 1-DOOR WHITE UPRIGHT FREEZERS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE DRIED DEBRIS FROM UNDER AND AROUND THE SELF SERVE COKE MACHINE. CLEAN DUST FROM HANGING LIGHTS ABOVE THE FRONT STEAM TABLE. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE/REPAIR MISSING FLOOR TILE NEXT TO THE EXPOSED HAND SINK, AND IN THE MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING WALL TILES ABOVE HOT WATER TANK IN REAR. DETAIL CLEAN EXCESSIVE GREASE AND DUST FRON HOOD AND FILTERS. ALSO, CLEAN EXCESSIVE DUST FROM WALL VENT ABOVE THE SELF SERVE COKE MACHINE IN THE DINING AREA, AND THE CEILING VENTS IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE THE CRACKED LIGHT SHIELDS IN THE REAR PREP AREA. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS ABOVE THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LOOSE FAUCET AT MOP SINK IN REAR. REPAIR LEAK UNDER STEAM TABLE BEHIND FRONT PREP COUNTER I INSTRUCTED TO MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • MUST STORE CLEAN AND SOILED LINENS IN SANITIZER WATER (BUCKET)WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS IN WALK IN COOLER AND PREP COOLERS.
  9. Canvass Re-Inspection

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE DESSERTS WITH NAME,ADDRESS,INGREDIENTS,WEIGHT
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE & STEAM TABLE.MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR NEAR WALK IN COOLER.MUST REPLACE MISSING DOOR HANDLE ON REAR REACH IN FREEZER.MUST DEFROST SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,MICROWAVE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,SERVING LINE,ALL COOLERS IN REAR & FRONT PREP AREAS.MUST REMOVE WATER FROM FLOOR UNDER 3-COMP SINK AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN MEN'S TOILET ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES BEHIND COOOKIG EQUIPMENT IN FRONT PREP AREA,HOOD & FILTERS.MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN REAR PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND ICE MACHINE
  10. Canvass

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF .5LBS SLICED PIZZA 122.7F,2.5 LBS. ITALIAN BEEF 44.9F-45.1F,1LB. CUT LETTUCE 45.4F,1LB. COOKED NOODLES 58.0F. IN FRONT PREP COOLER AND WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.5LBS.$34. (CRITICAL 7-38-005A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1561351 7/17/15 NOT CORRECTED #32-SPLASH GUARD NEEDED ON EACH SIDE OF MOPSINK.MUST INSTALL AND MAINTAIN.#45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE DESSERTS WITH NAME,ADDRESS,INGREDIENTS,WEIGHT
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE & STEAM TABLE.MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR NEAR WALK IN COOLER.MUST REPLACE MISSING HANDLE ON REAR REACH IN FREEZER(LAST).MUST DEFROST SAME FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,SERVING LINE,ALL COOLERS IN REAR & FRONT PREP AREAS.MUST REMOVE WATER FROM FLOOR UNDER 3- COMP SINK AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MEN'S TOILET ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES BEHIND COOKING EQUIPMENT IN FRONT PREP AREA,HOOD AND FILTERS.MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND ICE MACHINE.
  11. License

    9 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DO NOT REUSE PLASTIC GROCERY BAGS FOR FOOD STORAGE CONTAINERS. ALL FOOD CONTAINERS MUST BE FOOD GRADE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARBBOARD USED AS SHELF LINER IN CABINETS. REMOVE ALL CCARDBOARD.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF MOP SINK. INSTALL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED INTERIOR OF ICE MACHINE WITH RUST. REMOVE RUST ON INTERIOR OF ICE MACHINE. MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SODA NOZZLES UNCLEAN. CLEAN AND MAINTAIN SODA NOZZLES AND AROUND SODA DISPENSER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SANITIZE ALL CUTTING BOARDS SO THAT THIR ARE NO DARK GROOVES, IF DARK GROOVES CAN NOT BE REMOVED REPLACE CUTTING BOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN KITHCEN NEEDS TO BE REPAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. REPAINT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INADEQUATE LIGHTING IN WALK IN. PROVIDED ADEQUATE LIGHTING AND REPAIR HANGING LIGHT IN WALK IN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ADDITIOANL IDPH FOOD HANDLER TRAINING PROVIDED

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