CHIPOTLE MEXICAN GRILL #2228

212 WESTLAKE AVE N STE 101, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

27 inspections

1. Consultation/Education - FieldOct 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 15, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewJul 2, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 5, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 2, 2023

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Consultation/Education - FieldJul 19, 2023

   0 infractions

8. Routine Inspection/Field ReviewMar 24, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewSep 13, 2022

   0 infractions

10. Routine Inspection/Field ReviewApr 26, 2022

    0 infractions

11. Routine Inspection/Field ReviewSep 29, 2021

    0 infractions

12. Routine Inspection/Field ReviewFeb 7, 2020

    0 infractions

13. Routine Inspection/Field ReviewNov 25, 2019

    0 infractions

14. Routine Inspection/Field ReviewApr 3, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewJul 19, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field ReviewFeb 13, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Consultation/Education - FieldDec 20, 2016

    0 infractions

18. Routine Inspection/Field ReviewJul 25, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Routine Inspection/Field ReviewFeb 17, 2016

    0 infractions

20. Return InspectionDec 11, 2015

    0 infractions

21. Return InspectionDec 10, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field ReviewNov 23, 2015

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field ReviewOct 8, 2015

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
24. Consultation/Education - FieldApr 17, 2015

    0 infractions

25. Routine Inspection/Field ReviewDec 15, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Consultation/Education - FieldNov 18, 2014

    0 infractions

27. Routine Inspection/Field ReviewJul 25, 2014

    0 infractions