CHIPOTLE MEXICAN GRILL

2302 W 95TH ST, CHICAGO, IL 60643 · Restaurant

36 inspections

1. Short Form ComplaintDec 29, 2025

   0 infractions

2. Short Form ComplaintDec 10, 2025

   6 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASHGUARD ON HANDSINK NEXT TO TORTILLA TOASTER OVEN. INSTRUCTED TO OBTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED MEN'S TOILET ROOM FAUCET SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STANDING WATER IN FRONT OF DISH MACHINE. INSTRUCTED TO KEEP DRY TO PREVENT PESTS. OBSERVED UTILITY SINK DISORGANIZED. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SUPPORT BEAMS FOR CEILING TILES IN DISH ROOM FAILING. INSTRUCTED TO REPAIR.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED PIC WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.
3. ComplaintSep 19, 2025

   7 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASHGUARD ON HANDSINK NEXT TO TORTILLA TOASTER OVEN. INSTRUCTED TO OBTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED MEN'S TOILET ROOM FAUCET SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STANDING WATER IN FRONT OF DISH MACHINE. INSTRUCTED TO KEEP DRY TO PREVENT PESTS. OBSERVED UTILITY SINK DISORGANIZED. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SUPPORT BEAMS FOR CEILING TILES IN DISH ROOM FAILING. INSTRUCTED TO REPAIR.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED PIC WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS REPORT: 3/24/2025 INSPECTION #2614350 WITH CORRECT BY DATE OF 6/24/25. "LARGE BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY THE COMMODITY." STILL NOT LABELED, CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
4. CanvassMar 24, 2025

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LARGE BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY THE COMMODITY. INSTRUCTED TO COORECT AND MAINTAIN
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS IN NEED OF HAIR RESTRAINTS FOR LONG HAIR THATS EITHER IN LONG PONY OR BRAIDED. HAIR IS STILL FLOWING AND IN NEED OF RESTRAINTS. INSTRUCTED TO CORRECT AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT CHEMICAL SYSTEM ATTACHED TO MOP SINK. INSTRUCTED TO CORRECT AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AT DISHMACHINE AREA AND FRONT SERVICE COUNTER IN NEED OF CLEANINGTO REMOVE FOOD SPILLS AND BUILD UP. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. CORRECT AND MAINTAIN
5. ComplaintOct 28, 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
6. ComplaintJan 8, 2024

   6 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • ALL DUST PANS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO WASH AND INVERT TO DRY BEFORE USE. CORRECT AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING AND FOOD PREP AEAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • COVING IN NEED OF REPAIR AT DISH ROOM WALL ACROSS FROM MOP SINK. IN NEED OF CORRECTING AND MAINTAINING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT IN NEED OF WATER REMOVAL. FLOORS ARE KEPT WITH STANDING WATER AFTER MOPPING. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN DRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ANY UNNECESSARY ARTICLES IN OFFICE AREA IN NEED OF REMOVING TO PROPERLY CLEAN FLOOR. CORRECT AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALLERGEN TRAINING AND CERTIFICATES NEEDED FOR SANITATION CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN.
7. Short Form ComplaintOct 23, 2023

   4 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SEVERAL USED CARDBOARD BOXES OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN .
8. ComplaintAug 22, 2023

   4 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVEERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SEVERAL USED CARDBOARD BOXES OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN .
9. ComplaintMar 23, 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. PRIORITY 7-38-025 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR WALK-IN COOLER, LOOSE FAUCET ON HANDWASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
10. CanvassJan 26, 2023

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERIFICATE POSTED WHEN CHICKEN (173.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDAITON 7-38-012 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON SHELVING UNITS UNDER SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
11. CanvassJun 13, 2022

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SLIGHT BUILD UP OF SYRUP ON EXTERIOR OF SODA MACHINE NOZZLES AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF GRIME AND RESIDUE IN DRAIN UNDER SODA MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
12. Short Form ComplaintDec 16, 2021

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 158.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
13. Short Form ComplaintSep 13, 2021

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
14. ComplaintApr 26, 2021

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
15. CanvassMar 26, 2021

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET HANDWASHING SINK NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
16. ComplaintJul 17, 2020

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 11 OBSERVED MISSING GROUT ON FLOOR TILES AT REAR PREP HANDWASHING SINK AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AND MAINTAIN
17. CanvassFeb 4, 2020

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY RIGHT FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREAS AND WATER ON FLOOR IN DISH WASHING AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN
18. CanvassApr 22, 2019

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED CRACKS ALONG DRAINBOARD OF 3-COMPARTMENT SINK CAUSING WATER TO DRAIN ON FLOOR. INSTRUCTED MANAGER TO REPAIR DRAINBOARD AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GROUT MISSING BEHIND FRONT LINE NEAR COLD HOLD UNIT, IN REAR PREP AREA NEAR HANDWASHING SINK AND ICE MACHINE, IN REAR DISH WASHING AREA. INSTRUCTED TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN. OBSERVED LOWER DOOR FRAME ON REAR EXIT DOOR IN POOR REPAIR(RUSTED). INSTRUCTED TO REPLACE DOOR FRAME AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREAS AND WATER ON FLOOR IN DISH WASHING AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
19. Short Form ComplaintNov 13, 2018

    4 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.12(A)(8) OBSERVED MULTI-USE COVER FOR HOT HOLDING UNIT STORED ON FLOOR BETWEEN HAND WASHING SINK AND SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE COVER OFF FLOOR, WASH, RINSE, SANITIZE AND PROPERLY STORE IN SANITARY MANNER
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • : 6-302.11 OBSERVED NO TOILET TISSUE IN RIGHT STALL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE TOILET TISSUE IN ALL STALLS OF WOMEN WASHROOM. TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED MISSING GROUT ON FLOOR TILES IN DISH WASHING AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11(A) OBSERVED LOOSE LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE ALL LIGHT SHIELDS AND MAINTAIN
20. Suspected Food PoisoningOct 3, 2018

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A)(2) OBSERVED RAW CHICKEN STORED AT IMPROPER TEMPERATURE 45.1F IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 8 OUNCES AND $20 OF CHICKEN. ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.12(A)(8) OBSERVED MULTI-USE COVER FOR HOT HOLDING UNIT STORED ON FLOOR BETWEEN HAND WASHING SINK AND SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE COVER OFF FLOOR, WASH, RINSE, SANITIZE AND PROPERLY STORE IN SANITARY MANNER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-302.11 OBSERVED NO TOILET TISSUE IN RIGHT STALL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE TOILET TISSUE IN ALL STALLS OF WOMEN WASHROOM. TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED MISSING GROUT ON FLOOR TILES IN DISH WASHING AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11(A) OBSERVED LOOSE LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE ALL LIGHT SHIELDS AND MAINTAIN.
21. CanvassFeb 15, 2018

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FRONT COOKING AREA PREP TABLE AND CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE COOKING AREA FRONT, INSTRUCTED TO CLEAN.
22. CanvassMay 31, 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.
23. Short Form ComplaintFeb 23, 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES NEAR MIDDLE EXPOSED SINK, ICE MACHINE, AND 3-COMPARTMENT SINK. CLEAN ALL FLOOR DRAINS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
24. CanvassFeb 9, 2016

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED COOKED CARNITAS 106.5F, SOFRITAS(TOFU) 115.F, CHICKEN 120.4F, AND BEEF 121.3F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON STEAM TABLE. INSTRUCTED MANAGER TO DISCARDALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES NEAR MIDDLE EXPOSED SINK, ICE MACHINE, AND 3-COMPARTMENT SINK. CLEAN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR MIDDLE STRIP BETWEEN FRONT ENTRANCE DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR NEAR WALK-IN COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
25. Suspected Food PoisoningJan 14, 2015

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND NO CONSUMER ADVISORY SIGN POSTED. INSTRUCTED TO POST IN PLAIN VIEWING OF THE CUSTOMERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE THE PEELING PAINT FROM THE CEILING IN THE GRILL AREA.
26. Complaint Re-InspectionJun 30, 2014

    1 infraction

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEE IN FOOD PREP AREA NOT WEARING HAIR RESTRAINT.MUST PROVIDE
27. Short Form ComplaintJun 23, 2014

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR PREP KITCHEN DOOR NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH.MUST REPAIR DOOR.SERIOUS VIOLATION ISSUED-7-38-020
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED LAST INSPECTION ( FAILED COMPLIANCE REPORT SUMMARY),DATED 5/13/2014 FROM REPORT 1496019 NOT POSTED IN PLAIN VIEW OF THIS ESTABLISHMENTS CUSTOMERS.SERIOUS VIOLATION ISSUED 7-42-010 B
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEE IN FOOD PREP AREA NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
28. ComplaintMay 13, 2014

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,COOKED PORK,BEANS,RICE,TACOS,ETC.SERIOUS VIOLATION ISSUED 7-38-012
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOPS NOT PROPERLY STORED AFTER USE.MUST INVERT FOR STORAGE.
29. CanvassFeb 6, 2014

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER IN FRONT PREP COOLER BEHIND FRONT COUNTER.MUST INSTALL.ALSO METAL LONG STEM THERMOMETER.
30. CanvassJan 23, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN THE BAG-N-BOX SODA LINES STICKY REAR STORAGE .
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE STANDING WATER ON COOLER FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE CEILING TILE IN DISH AREA.
31. CanvassMar 6, 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WET FLOORS IN REAR DISH AREA INSTRUCTED TO REMOVE STANDING WATER ALSO CLEAN FLOOR FRONT GRILL AREA. CLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND THE 4 COMP. SINK. OBSERVED BLACK SUBSTANCE ON WALL ALSO REMOVE/ RESEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD REAR STORAGE AREA.
32. ComplaintJun 9, 2011

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. IMPROPER TEMPERATURE OF COOKED STEAK 99.1F-104.3F STORED ON PREP TABLE AND DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H73131. COURT DATE 7-14-11 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, HOLDING UNITS, SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT FLOOR TILES NEAR ICE MACHINE.
33. CanvassFeb 15, 2011

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING SPRAYER ON 3-COMP SINK.
34. CanvassDec 11, 2010

    0 infractions

35. Short Form ComplaintApr 15, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LOOSE GASKETS ON COOLER DOORS IN COOKING AND SERVING AREAS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BETWEEN STEAM TABLES IN FRONT SERVING AREA (FOOD DEBRIS).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES NEAR REAR DOOR. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN DISH WASHING, STORAGE AND PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS NEAR WALK-IN COOLER.
36. CanvassFeb 11, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LOOSE GASKETS ON COOLER DOORS IN COOKING AND SERVING AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES NEAR REAR DOOR. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN DISH WASHING, STORAGE AND PREP AREAS.