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Chipotle Mexican Grill #3899

200 - 2325 Ottawa St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Chipotle Mexican Grill #3899 has been inspected 12 times by Fraser Health Authority since January 19, 2022. The most recent inspection, on October 2, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on July 21, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 4, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Utensils/equipment run through the low temperature dishwasher at 0ppm Chlorine have not been properly sanitized due to the equipment not working.
      • Corrective Action(s): Wash and sanitize those items in the 3 compartment sink immediately, prior to using them for service
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher, after multiple attempts, does not reach the required concentration for chlorine. Test strip measured 0ppm each time.
      • Corrective Action(s): Repair/address this issue to ensure the equipment can reach 25-50ppm Chlorine at plate level.
      • Wash and sanitize all items that have been through this dishwasher, in the 3 compartment sink
      • Date to be completed by: July 22, 2026
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: pooling water on floor from pipe that was a result of staff moving the ice machine. spills/pooling liquids on the floors can lead to unsanitary conditions when staff are walking through them into the kitchen/food prep areas
      • Corrective Action(s): Mop up spills and ensure pipe is put properly over the drain
      • Correct by: Today
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): At time of inspection (opening hours of restaurant), dishwasher was not producing any chlorine residual on dishes.
      • Corrective Action(s): After priming the sanitizer line by the manager, dishwasher achievd 50 ppm chlorine residual on dishes after rinse cycle.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitation buckets are around 50ppm. Quats concentration must be 200ppm in order to achieve adequate sanitation. Operator changed sanitation buckets with fresh solution at 200ppm
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Table near the drive through window has build up of debris along the floor and wall. Clean the area to ensure no debris build up.
      • Corrective Action(s):
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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