CHIPOTLE MEXICAN GRILL #469

10503 NE 4TH ST, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

48 inspections

1. Routine Inspection/Field ReviewNov 21, 2024

   0 infractions

2. Routine Inspection/Field ReviewOct 17, 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field ReviewOct 14, 2022

   0 infractions

4. Routine Inspection/Field ReviewJul 21, 2021

   0 infractions

5. Consultation/Education - FieldDec 22, 2020

   0 infractions

6. Consultation/Education - FieldMar 5, 2020

   0 infractions

7. Routine Inspection/Field ReviewFeb 21, 2020

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
8. Consultation/Education - FieldSep 9, 2019

   0 infractions

9. Routine Inspection/Field ReviewJul 31, 2019

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewMar 13, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewAug 16, 2018

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 22, 2018

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
13. Routine Inspection/Field ReviewOct 5, 2017

    0 infractions

14. Consultation/Education - FieldJul 19, 2017

    0 infractions

15. Return InspectionMar 27, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 13, 2017

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
17. Routine Inspection/Field ReviewNov 18, 2016

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewApr 6, 2016

    0 infractions

19. Return InspectionDec 3, 2015

    0 infractions

20. Routine Inspection/Field ReviewNov 20, 2015

    4 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
21. Routine Inspection/Field ReviewSep 16, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 23, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewOct 27, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - FieldJun 2, 2014

    0 infractions

25. Return InspectionFeb 11, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewJan 28, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Return InspectionOct 17, 2013

    0 infractions

28. Routine Inspection/Field ReviewOct 4, 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewMar 13, 2013

    0 infractions

30. Consultation/Education - FieldJan 2, 2013

    0 infractions

31. Routine Inspection/Field ReviewAug 30, 2012

    0 infractions

32. Routine Inspection/Field ReviewMar 23, 2012

    0 infractions

33. Consultation/Education - FieldDec 13, 2011

    0 infractions

34. Routine Inspection/Field ReviewSep 22, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
35. Routine Inspection/Field ReviewMay 26, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewNov 15, 2010

    0 infractions

37. Routine Inspection/Field ReviewMar 26, 2010

    0 infractions

38. Routine Inspection/Field ReviewOct 21, 2009

    0 infractions

39. Consultation/Education - FieldApr 27, 2009

    0 infractions

40. Routine Inspection/Field ReviewFeb 6, 2009

    0 infractions

41. Consultation/Education - FieldDec 19, 2008

    0 infractions

42. Routine Inspection/Field ReviewNov 1, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
43. Routine Inspection/Field ReviewApr 1, 2008

    0 infractions

44. Consultation/Education - FieldSep 26, 2007

    0 infractions

45. Routine Inspection/Field ReviewSep 25, 2007

    0 infractions

46. Routine Inspection/Field ReviewJan 30, 2007

    0 infractions

47. Routine Inspection/Field ReviewSep 5, 2006

    0 infractions

48. Routine Inspection/Field ReviewJan 20, 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED