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Chipotle Mexican Grill #4877

440 - 3778 Grande Promenade, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Chipotle Mexican Grill #4877 has been inspected 10 times by Fraser Health Authority since January 24, 2024. The most recent inspection, on September 18, 2026, recorded 1 infraction.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on September 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Water leak observed from piping that is affixed along wall beside hot water tank.
      • - Small holes around floor/ wall edges around hot water tank observed.
      • Corrective Action(s): - Address and correct cause of water leak to prevent water accumulation in above noted area (located directly across storage shelves).
      • - Seal above noted holes to prevent potential pest entry.
      • [Correction Date: 25-Sep-2026]
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - Food equipment and utensils are not being sanitized. Low Temperature Chemical Sanitizing Dishwasher is being used to wash dishes; however, no chlorine (0 ppm) residual detected.
      • - Alternative dishwashing and sanitizing method (manual 3-sink method, 200 ppm QUATS for sanitizing) per corporate Sanitation Plan not in use at time of inspection.
      • **Records show that dishwasher has not been in good working order since September 15, 2026.
      • **Kitchen Manager states that on September 15, chemicals were ordered as premises had run out. On September 16, they identified that the unit was not in good working order (no chlorine residual) and a service call was made.
      • Corrective Action(s): - ALL food equipment and utensils must be properly washed and sanitized. Wash and sanitize all food equipment and utensils.
      • **Do not use dishwasher until it is in good working order per unit data plate. Minimum 50 ppm chlorine residual.
      • **Review alternative dishwashing and sanitizing methods per corporate Sanitation Plan. Ensure that employees understand that alternative methods must be implemented immediately if the dishwasher is not in good working order.**
      • [Correction Date: Immediately]
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Low Temperature Chemical Sanitizing Dishwasher: no chlorine residual (0 ppm) detected
      • - Dishwasher in use at time of inspection.
      • - Records show that dishwasher has not been in good working order since September 15, 2026.
      • - Kitchen Manager states that on September 15, chemicals were ordered as premises had run out. On September 16, they identified that the unit was not in good working order (no chlorine residual) and a service call was made.
      • Corrective Action(s): - Adjust and/ or repair and/ or replace dishwasher. Unit must be in good working order per unit data plate. Minimum 50 ppm chlorine residual.
      • - Do not use dishwasher until it is in good working order. Use chlorine test strips to verify sanitizer concentration.
      • [Correction Date: Immediately]
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Low Temperature Chemical Sanitizing Dishwasher is not in use due to chemical feed issue.
      • Corrective Action(s): - Repair Low Temperature Chemical Sanitizing Dishwasher.
      • [Correction Date: 06-Aug-2025]
      • - Operator demonstrated that a service call was made to report chemical feed issue on 04-Aug-2026 and a service has been scheduled of 06-Aug-2025. Operator demonstrated that manual 3-compartment sink washing and sanitizing procedures have been in place as a result of dishwasher deficiency. An additional employee has been scheduled to assist with increased work due to manual warewashing and sanitizing procedures.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning is required in the following areas:
      • - Water and high moisture accumulation in dishwashing area and behind ice machine.
      • - Food debris and dirt accumulation under and behind equipment (service and prep tables, coolers), along floor/ wall joints.
      • - Food debris and dirt accumulation behind and under soda syrup storage and behind gas canisters.
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.
      • - Regularly maintain a higher level of sanitation throughout the premises, especially in hard to reach areas.
      • [Correction Date: 16-Sept-2024]
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

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