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CHIPOTLE MEXICAN GRILL #743

31827 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

52 inspections

  1. Consultation/Education - Field

    0 infractions

  2. Routine Inspection/Field Review

    0 infractions

  3. Routine Inspection/Field Review

    0 infractions

  4. Routine Inspection/Field Review

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  6. Consultation/Education - Field

    0 infractions

  7. Routine Inspection/Field Review

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  8. Routine Inspection/Field Review

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  9. Consultation/Education - Field

    0 infractions

  10. Routine Inspection/Field Review

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  11. Routine Inspection/Field Review

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  18. Routine Inspection/Field Review

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  20. Routine Inspection/Field Review

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    0 infractions

  22. Routine Inspection/Field Review

    0 infractions

  23. Routine Inspection/Field Review

    0 infractions

  24. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  25. Routine Inspection/Field Review

    0 infractions

  26. Consultation/Education - Field

    0 infractions

  27. Routine Inspection/Field Review

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  28. Routine Inspection/Field Review

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  29. Consultation/Education - Field

    0 infractions

  30. Routine Inspection/Field Review

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  31. Routine Inspection/Field Review

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  32. Routine Inspection/Field Review

    0 infractions

  33. Consultation/Education - Field

    0 infractions

  34. Consultation/Education - Field

    0 infractions

  35. Routine Inspection/Field Review

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
  36. Routine Inspection/Field Review

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
  37. Consultation/Education - Field

    0 infractions

  38. Routine Inspection/Field Review

    0 infractions

  39. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  40. Consultation/Education - Field

    0 infractions

  41. Routine Inspection/Field Review

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
  42. Routine Inspection/Field Review

    0 infractions

  43. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  44. Routine Inspection/Field Review

    0 infractions

  45. Consultation/Education - Field

    0 infractions

  46. Routine Inspection/Field Review

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
  47. Routine Inspection/Field Review

    1 infraction

    • Hands washed as required
      • RED
  48. Consultation/Education - Field

    0 infractions

  49. Routine Inspection/Field Review

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
  50. Routine Inspection/Field Review

    1 infraction

    • Food Worker Cards current for all food...
      • RED
  51. Consultation/Education - Field

    0 infractions

  52. Routine Inspection/Field Review

    1 infraction

    • Food Worker Cards current for all food...
      • RED