Chippewa Creek Golf Course - Restaurant

9639 Chippewa Rd W, Hamilton ON L0R 1W0 · Restaurant

12 inspections

1. ComplaintJun 12, 2026

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
2. Routine InspectionMay 8, 2026

   2 infractions

   • Separate hand washing basin provided for food handlers
     • Ensure hand washing basin is unobstructed and accessible for hand washing
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
3. Routine InspectionMay 26, 2025

   2 infractions

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
4. Routine InspectionOct 7, 2024

   1 infraction

   • Single service containers and articles kept free from contamination
     • Maintain single service containers and articles free from contamination
5. Routine InspectionApr 17, 2024

   1 infraction

   • Food protected from contamination or adulteration
     • Store food off the floor to prevent contamination
6. Routine InspectionOct 18, 2023

   0 infractions

7. Routine InspectionJul 13, 2023

   2 infractions

   • Food premise is protected against the entry and harbouring of pests
   • Food is held at 4°C (40°F) or less
     • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
8. Re-inspectionApr 24, 2023

   0 infractions

9. Routine InspectionApr 17, 2023

   1 infraction

   • Food premise is protected against the entry and harbouring of pests
10. Routine InspectionSep 22, 2022

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Food premise is protected against the entry and harbouring of pests
    • Food protected from contamination or adulteration
11. Routine InspectionAug 4, 2022

    1 infraction

    • Food is held at 4°C (40°F) or less
12. Routine InspectionApr 25, 2022

    4 infractions

    • The premises is operated and maintained free from potential/immediate health hazards
    • Food premise is protected against the entry and harbouring of pests
    • Food is held at 4°C (40°F) or less
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner