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Chitos

160 - 20330 88th Ave, Langley · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Floors in rear area of premise under shelving, dishwasher and storage area heavily soiled
      • 2. Large amount of ood debris Cleand residue accumulations on the inside of doors of dishwasher and on top of machine
      • Corrective Action(s): 1. Throughjly scrub and clean and disinfect floors under equipment and shelves.
      • 2. Clean dishwasher debris and residue dailly to prevent accumulation
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine has discoloration.
      • Areas under and behind equipment have debris accumulations
      • Corrective Action(s): Clean and disinfect ice machine as per manufacture's instructions.
      • Clean under equipment.
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final disinfecting temperature to be at or above 71 Celsius.
      • Clean internal - external accumulations of food debris.
      • Clean under shelving in dishwasher area.
      • Corrective Action(s): Clean dishwasher wands to ensure proper functioning
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light bulbs in some light fixtures malfunctioning
      • Corrective Action(s): Replace bulbs to ensure adequate lighting
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine has discoloration.
      • Front counter area, toppings cooler bottom portion has water accumulation and debris accumulations
      • Corrective Action(s): Clean and disinfect ice machine as per manufactures procedures.
      • Repair toppings cooler and clean and disinfect unit including door gaskets.
      • The issue are to be corrected by August 21, 2022
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures have not functioning light bulbs
      • Corrective Action(s): Light fixtures are to be complete with the proper number of functioning light bulbs
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Tools and compressor observed in food preparation area
      • Corrective Action(s): Remove tools and compressor from food preparation area
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff lack food safety training
      • Corrective Action(s): At least one person is required to have foodsafe or equivalent training per shift.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small ant infestation in the back storage area. Not seen in main cook line, but likely around.
      • Corrective Action(s): Give a good clean up to the back storage area, especially around the hot water tank.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottle measuring 0 ppm residual. Smelled soapy. Discussed with operator and staff mixing detergent into solution.
      • Corrective Action(s): Do not mix soap into bleach (sanitizer) solution. Soap will eat the available bleach. Keep as separate steps in the cleaning and sanitizing process.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions