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Chitos

160 - 20330 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Chitos has been inspected 13 times by Fraser Health Authority since August 16, 2018. The most recent inspection, on July 16, 2026, found no infractions.

6 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on June 4, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 13, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 11, 2023. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Floors in rear area of premise under shelving, dishwasher and storage area heavily soiled
      • 2. Large amount of ood debris Cleand residue accumulations on the inside of doors of dishwasher and on top of machine
      • Corrective Action(s): 1. Throughjly scrub and clean and disinfect floors under equipment and shelves.
      • 2. Clean dishwasher debris and residue dailly to prevent accumulation
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine has discoloration.
      • Areas under and behind equipment have debris accumulations
      • Corrective Action(s): Clean and disinfect ice machine as per manufacture's instructions.
      • Clean under equipment.
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final disinfecting temperature to be at or above 71 Celsius.
      • Clean internal - external accumulations of food debris.
      • Clean under shelving in dishwasher area.
      • Corrective Action(s): Clean dishwasher wands to ensure proper functioning
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light bulbs in some light fixtures malfunctioning
      • Corrective Action(s): Replace bulbs to ensure adequate lighting
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine has discoloration.
      • Front counter area, toppings cooler bottom portion has water accumulation and debris accumulations
      • Corrective Action(s): Clean and disinfect ice machine as per manufactures procedures.
      • Repair toppings cooler and clean and disinfect unit including door gaskets.
      • The issue are to be corrected by August 21, 2022
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures have not functioning light bulbs
      • Corrective Action(s): Light fixtures are to be complete with the proper number of functioning light bulbs
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Tools and compressor observed in food preparation area
      • Corrective Action(s): Remove tools and compressor from food preparation area
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff lack food safety training
      • Corrective Action(s): At least one person is required to have foodsafe or equivalent training per shift.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small ant infestation in the back storage area. Not seen in main cook line, but likely around.
      • Corrective Action(s): Give a good clean up to the back storage area, especially around the hot water tank.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottle measuring 0 ppm residual. Smelled soapy. Discussed with operator and staff mixing detergent into solution.
      • Corrective Action(s): Do not mix soap into bleach (sanitizer) solution. Soap will eat the available bleach. Keep as separate steps in the cleaning and sanitizing process.
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

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