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CHITOWN FOOD & DELI

30 E ADAMS ST, CHICAGO, IL 60603 · Grocery Store

4 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST INSTALL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS TO DRY.
  2. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS STORED INSIDE OF DELI DISPLAY UNIT SUCH AS 3.6LBS.-TUNA-53.6F.12LBS. COOKED DICED CHICKEN -51.4F-57.7F.9.5LBS.SALSA TURKET BREAST-48.1F.2LBS-SALMON-50.7F.8LBS. CORNED BEEF-48.2F-54.6F.17LBS. CAJUN TURKEY-47.5F-48.1F.4.8LBS.HONEY CHICKEN BREAST-49.5F.6.2LBS. SALAMI-45.4F.30LBS. ROASTED TURKEY-49.8F-60.1F.10.5LBS. SMOKED TURKEY-50.0F-51.1F.5.7LBS. PASTRAMI-48.5F.6.7LBS. HONEY TURKEY-49.3F.5LBS. BUFFALO TURKEY-51.6F.5LBS. CREAM CHEESE SPREAD-50.9F. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.121LBS.$850. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 56.5F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER TO VERIFYING THE TEMPERATURE RANGE OF COLD & HOT FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES. SHAKERS,ETC)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST ELEVATE FOOD AND PAPER SUPPLIES FROM FLOOR IN 1ST FL & 2ND FL.STORAGE AREAS TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR FOR USAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD AND PAPER STORAGE AND PROVIDE ADEQUATE SHELVING UNITS TO BE EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST INSTALL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS TO DRY.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN TO DISPLAY.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
  3. License

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN DISHWASHING AREA AND ALL GENDER WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM DRAINPIPE OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE UNDERNEATH RINSE COMPARTMENT OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN ALL GENDER WASHROOM. INSTRUCTED TO PROVIDED COVERED RECEPTACLE IN ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP STORED IN BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR DRAINING AND DRYING OF MOPS TO PTREVENT PEST BREEDING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL GENDER WASHROOM. INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL GENDER WASHROOM IN FACILITY. OBSERVED NON WORKING MECHANICAL VENTILATION IN HOODS INSTALLED ABOVE COOKING EQUIPMENT. INSTRUCTED TO INSTALL MECHANICAL VENTILATION IN HOODS INSTALLED ABOVE COOKING EQUIPMENT OF SUFFICIENT CAPACITY IN FACILITY.
  4. License

    0 infractions