CHITTENANGO HIGH SCHOOL

150 WEST GENESEE STREET, CHITTENANGO, NY 13037 · Restaurant (School K-12 Food Service)

63 inspections

1. InspectionFeb 11, 2026

   0 infractions

2. InspectionSep 17, 2025

   0 infractions

3. InspectionFeb 26, 2025

   0 infractions

4. InspectionSep 11, 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. InspectionFeb 28, 2024

   0 infractions

6. InspectionOct 6, 2023

   0 infractions

7. InspectionMay 22, 2023

   0 infractions

8. InspectionNov 29, 2022

   0 infractions

9. InspectionJan 27, 2022

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
10. InspectionOct 5, 2021

    1 infraction

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
11. InspectionMar 18, 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. InspectionOct 27, 2020

    0 infractions

13. InspectionJan 29, 2020

    0 infractions

14. InspectionSep 24, 2019

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
15. InspectionMar 4, 2019

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionOct 5, 2018

    4 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
17. InspectionFeb 2, 2018

    0 infractions

18. InspectionSep 26, 2017

    0 infractions

19. InspectionFeb 1, 2017

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
20. InspectionSep 20, 2016

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. InspectionFeb 23, 2016

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
22. InspectionSep 23, 2015

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
23. InspectionApr 28, 2015

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
24. InspectionOct 20, 2014

    0 infractions

25. InspectionFeb 4, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. InspectionOct 16, 2013

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
27. InspectionMar 6, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
28. InspectionSep 27, 2012

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
29. InspectionApr 16, 2012

    0 infractions

30. InspectionSep 21, 2011

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
31. InspectionMar 22, 2011

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
32. InspectionDec 17, 2010

    0 infractions

33. InspectionApr 29, 2010

    0 infractions

34. InspectionDec 4, 2009

    0 infractions

35. InspectionJun 3, 2009

    0 infractions

36. InspectionNov 17, 2008

    0 infractions

37. InspectionMar 4, 2008

    0 infractions

38. InspectionOct 18, 2007

    0 infractions

39. InspectionMar 26, 2007

    0 infractions

40. InspectionDec 5, 2006

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
41. InspectionApr 7, 2006

    0 infractions

42. InspectionOct 13, 2005

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
43. InspectionApr 25, 2005

    0 infractions

44. InspectionNov 8, 2004

    0 infractions

45. InspectionMar 17, 2004

    0 infractions

46. InspectionNov 7, 2003

    0 infractions

47. InspectionFeb 27, 2003

    0 infractions

48. InspectionNov 22, 2002

    0 infractions

49. InspectionMar 14, 2002

    0 infractions

50. InspectionOct 23, 2001

    0 infractions

51. InspectionJun 5, 2001

    0 infractions

52. InspectionOct 3, 2000

    0 infractions

53. InspectionMar 16, 2000

    0 infractions

54. InspectionSep 21, 1999

    0 infractions

55. InspectionMar 12, 1999

    0 infractions

56. InspectionOct 7, 1998

    0 infractions

57. InspectionApr 6, 1998

    0 infractions

58. Re-InspectionDec 4, 1997

    0 infractions

59. InspectionOct 8, 1997

    0 infractions

60. InspectionApr 28, 1997

    0 infractions

61. InspectionOct 2, 1996

    0 infractions

62. InspectionFeb 8, 1996

    0 infractions

63. InspectionSep 22, 1995

    0 infractions