CHO MAK

357 S WESTERN BLVD STE 101, LOS ANGELES, CA 90020 · RESTAURANT (31-60) SEATS HIGH RISK

2 inspections

1. ROUTINE INSPECTIONMar 26, 2026

   12 infractions

   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F110: PROPER COOLING METHODS
     • 2 points
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
     • 11 points
   • F152: PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
     • 1 point
   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F106: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
2. ROUTINE INSPECTIONJan 29, 2025

   6 infractions

   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F052: # 01B. FOOD SAFETY CERTIFICATION
     • 2 points
   • F055: # 01A. DEMONSTRATION OF KNOWLEDGE
     • 2 points
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point