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Chocolatas

101/102 - 31060 Peardonville Rd, Abbotsford · Other

Inspection summary

Chocolatas has been inspected 4 times by Fraser Health Authority since September 6, 2018. The most recent inspection, on October 8, 2025, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 8, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 11, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the north corner behind the storage racks on second floor. The second floor is only utilized as a non food storage area; only packaging equipment storage.
      • Corrective Action(s): - Ensure to thoroughly wash and sanitize the area where rodent droppings were identified. Sanitize the area prior to sweeping the droppings. Please wear adequate personal protective equipment prior to cleaning and sanitizing the area.
      • - Continue to monitor for pest activity
      • - Facility conducts pest management in-house
      • Correction date: today
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Non-food grade sanitizer used in the finishing production area to wipe down food contact surfaces (where chocolates packaged).
      • Corrective Action(s): Use only acceptable food grade sanitizer for all food contact surfaces (e.g. chlorine or quaternary ammonium compounds)
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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