CHOCOLATERIE LEONIDAS
5133 Av. du Parc, Montréal, Québec, Montréal · Confiserie/chocolaterie
Inspection summary
CHOCOLATERIE LEONIDAS has been inspected once by Ville de Montréal, on April 11, 2017. The most recent inspection, on April 11, 2017, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.
Recorded once on April 11, 2017. For example:
The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 11, 2017. For example:
No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
2 infractions
- No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
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