CHOICE INDIAN RESTAURANT

430 HAZELDEAN RD OTTAWA ON K2L 1T9 · Food Safety

9 inspections

1. Routine inspectionJan 20, 2026

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
2. Routine inspectionOct 28, 2025

   0 infractions

3. Demand inspectionSep 22, 2025

   0 infractions

4. Demand inspectionSep 22, 2025

   1 infraction

   • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
     • Premises must be free from every condition that may be a health hazard.
     • Premises must be free from every condition that may adversely affect the sanitary operation of the premises.
     • Premises must be free from every condition that may adversely affect the wholesomeness of food.
5. Routine inspectionJul 10, 2025

   0 infractions

6. Routine inspectionMar 10, 2025

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
7. Follow-up inspectionJul 22, 2024

   0 infractions

8. Routine inspectionJul 16, 2024

   4 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Every food premise shall be provided with employee hand washing stations.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
9. Routine inspectionApr 15, 2024

   1 infraction

   • All food shall be protected from contamination and adulteration.