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Choices Market - 789 Burnaby Crest - Deli

8683 10th Ave, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cream in thermos measured 18C
      • Corrective Action(s): After cleaning the thermos, allow the thermos to reach room temperature (or colder) prior to filling as the thermos will trap the heat from the hot water used for cleaning.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) No sanitizer in sanibucket available
      • 2) Sanitizer container at dispenser was empty
      • Corrective Action(s):
      • 1) Ensure sanitizer is available at 200ppm quats
      • 2) Change sanitizer container as soon as it is empty. Ensure no air bubbles get trapped in tubing so that the concentration is dispensed properly.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cream in thermos at coffee station measured 12C
      • Corrective Action(s): As customers often do not screw the lid back on properly to maintain temperature, recommend filling thermos halfway so that it finishes quickly, and can be replenished.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cream in thermos at coffee station measured 18C
      • Corrective Action(s): Cream should be stored at 4C or colder; use smaller volume of cream, monitor closely. Cream discarded and replaced at time of inspection.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser is not working - appears to be large air bubble. No quat concentration detected in sanibucket.
      • Corrective Action(s): Mix sanitizer manually to obtain a 200-400ppm quat solution. Repair dispenser.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Carton of raw eggs stored on top of celery.
      • 2) Bags of frozen soup in crate directly on floor.
      • Corrective Action(s):
      • 1) Store eggs below and away from fruits/veggies and ready to eat foods
      • 2) Do not store food items on the floor.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water only reaches 37C at the deli sinks. Staff indicated that it had not been able to get hotter than this for aboug 3 weeks.
      • Corrective Action(s): Repair plumbing so front deli area gets hot water.
      • Violation Score: 3