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Chops Meat House

7 - 165 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General

18 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a large crack in the flooring coming from the receiving door to the staff washroom and main meat prep space. Ensure that this crack is repaired such that the flooring is smooth, non-absorbent, and easily cleanable.
  3. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired in October 2025. Ensure that a current, valid permit is posted in clear view of customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a large crack in the flooring coming from the receiving door to the staff washroom and main meat prep space. Ensure that this crack is repaired such that the flooring is smooth, non-absorbent, and easily cleanable.
  4. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine-based sanitizer testing equipment was available to confirm the concentration of the chlorine-based sanitizer used at the facility. Ensure that staff have access to approved testing equipment.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired in October 2025. Ensure that a current, valid permit is posted in clear view of customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a large crack in the flooring coming from the receiving door to the staff washroom and main meat prep space. Ensure that this crack is repaired such that the flooring is smooth, non-absorbent, and easily cleanable.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The meat bandsaw is not being cleaned and sanitized every 4 hours. Staff indicated that they clean and sanitize the equipment in the evening once a day. Ensure that if the machinery is in continual use throughout the day, it is disassembled and cleaned and sanitized every 4 hours.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine-based sanitizer testing equipment was available to confirm the concentration of the chlorine-based sanitizer used at the facility. Ensure that staff have access to approved testing equipment.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the staff washroom to dry their hands after handwashing. Ensure that staff have access to handwashing supplies at all handwash stations.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired in October 2025. Ensure that a current, valid permit is posted in clear view of customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a large crack in the flooring coming from the receiving door to the staff washroom and main meat prep space. Ensure that this crack is repaired such that the flooring is smooth, non-absorbent, and easily cleanable.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Surface QUAT sanitizer measured 0ppm. Operator changed the sanitizer during the inspection and the new concentration was 200ppm. Ensure that QUAT sanitizer is at least 200ppm for food contact surfaces and 400ppm for clean-in-place items.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Re-usable hand towels were used in the staff washroom to dry hands. Re-usable hand towels cannot be reused unless they are laundered first. Ensure that staff have access to clean and sanitary hand drying solutions.
  11. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Re-usable hand towels were used in the staff washroom to dry hands. Re-usable hand towels cannot be reused unless they are laundered first. Ensure that staff have access to clean and sanitary hand drying solutions.
  12. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Re-usable hand towels were used in the staff washroom to dry hands. Re-usable hand towels cannot be reused unless they are laundered first. Ensure that staff have access to clean and sanitary hand drying solutions.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling permit is expired. Ensure that the current, valid permit is printed and placed in a location easily seen by customers.
  13. Risk Management Inspection

    0 infractions

  14. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit that was posted expired in October 2023. Ensure that a valid permit is posted where customers can easily see it.
  15. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • A carton of chicken eggs for sale were note stored in labelled containers. No information was available as to where these eggs were sourced. Ensure that the eggs are kept in properly labelled containers or have an alternative method to identify their source.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit that was posted expired in October 2023. Ensure that a valid permit is posted where customers can easily see it.
  16. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit that was posted expired in October 2023. Ensure that a valid permit is posted where customers can easily see it.
  17. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Wild deer meat was found stored next to approved meat products in the walk-in freezer. All foods stored and served in a food establishment must come from an approved source. The staff discarded all the food products in the freezer, and cleaned and disinfected the floors, walls and shelves. Ensure that only meat from an approved source are stored and served to customers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit that was posted expired in October 2023. Ensure that a valid permit is posted where customers can easily see it.
  18. Demand Inspection

    0 infractions