Chopsticks Bro House
2915 Trans-Canada Hwy Lytton BC V0K 1Z0 · Restaurant - Food Service
Inspection summary
Chopsticks Bro House has been inspected 3 times by Interior Health Authority since June 14, 2023. The most recent inspection, on July 16, 2024, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on July 16, 2024. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. NOTE: At the time of inspection the dishwasher final rinse sanitizing temperature did not reach the required minimum temperature of 82° C (180° F). The dishwasher booster heater must be checked and repaired. 2. NOTE: The manual addition of chlorine bleach (sanitizer) to the dishwasher was to be a temporary procedure only, until the dishwasher booster heater was repaired. This is a high temperature dishwasher that sanitizes using hot water at 82° C. The chlorine concentration must be a minimum of 50 ppm.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • CORRECTED AT TIME OF INSPECTION: As recommended at the time of inspection, manually add chlorine sanitizer to the dishwasher until such time as the booster heater for the dishwasher is repaired. Use the chlorine (bleach) test strips to determine how much chlorine sanitizer to add to the dishwasher, and how often.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
Nearby inspected facilities
- Nzen'man' Hub Site 2
365 Trans-Canada Highway Lytton BC V0K 1Z0
4 inspections