Chopsticks Bro House
2915 Trans-Canada Hwy Lytton BC V0K 1Z0 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. NOTE: At the time of inspection the dishwasher final rinse sanitizing temperature did not reach the required minimum temperature of 82° C (180° F). The dishwasher booster heater must be checked and repaired. 2. NOTE: The manual addition of chlorine bleach (sanitizer) to the dishwasher was to be a temporary procedure only, until the dishwasher booster heater was repaired. This is a high temperature dishwasher that sanitizes using hot water at 82° C. The chlorine concentration must be a minimum of 50 ppm.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • CORRECTED AT TIME OF INSPECTION: As recommended at the time of inspection, manually add chlorine sanitizer to the dishwasher until such time as the booster heater for the dishwasher is repaired. Use the chlorine (bleach) test strips to determine how much chlorine sanitizer to add to the dishwasher, and how often.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions