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Chown Rd. West (Tree Planting Camp)

Chown Rd. West, Gowganda ON · Cafeteria

1 inspection

  1. Required

    10 infractions

    • Constant supply of hot and cold potable water. [s. 7(3)]
      • Fail to provide food premise with adequate potable water supply (493/17-7(3)(a)-465CRX)
      • Fail to provide hot and cold running water in food preparation area (493/17-7(3)(b)-465CRX)
      • Fail to provide hot and cold running water in utensil cleaning area (493/17-7(3)(b)-465CRX)
    • All doors and windows are suitably sealed, screened, and closed to prevent entrance of pests and premises is free of conditions that lead to harboring/breeding of pests. [s. 13]
    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
    • No food is handled or kept in the temperature range of 4C-60C (40F-140F) for longer than 2 hours when preparing or handling the food unless shelf-stable with a hermetic seal. [s. 27(2)] [s.32(1)(b)]
      • Multiple infractions.
    • Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
      • Multiple infractions.
    • Chemical(s) required for sanitary maintenance of premises/equipment approved for use and are stored suitably and safely away from food. [s.23]
    • All operator(s) is/are clean, wash hands, reasonable precautions to ensure hair is suitably restrained, and wear clean garments when handling food and free from diseases. [s. 33]
      • Fail to ensure food handler in food premise does not use tobacco while engaged as a food handler (493/17-33(1)(a)-120MOD)
    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
    • Garbage & wastes (including liquids) removed as often as necessary to maintain premises in sanitary condition. [s. 12]
    • All required records & other documentation were available at the time of inspection. [s. 29(2), 13 (2)]