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Chuan Chu Ren Jia

6408 Kingsway, Burnaby · Restaurant

35 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Bag of onions left on ground outside
      • 2) Multiple food items in the outside walk in cooler were not in containers, and were touching dirty racks.
      • Corrective Action(s): 1) Move onions off ground and inside.
      • 2) Store food items in containers and not directly on the racks
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Racks of the prep cooler right beside the cooking stove are dirty and need to be cleaned so that they do not contaminate the food below
      • 2) The outdoor walk in cooler needs to be thoroughly cleaned and organized
      • Corrective Action(s): Clean above mentioned areas thoroughly
      • Correct by: ASAP
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items in upright glass door cooler were not covered (debris from above can fall into them)
      • Corrective Action(s): Cover all food items in this cooler immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas:
      • -Sides of equipment and floors in the front prep area beside the window
      • -metal rack/shelf of the upright glass door cooler
      • -Floors by the prep cooler and cooking line in the kitchen
      • Corrective Action(s): Clean all above mentioned areas thoroughly
      • Correct by: immediately
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels at front handwashing station beside the bar
      • Corrective Action(s): Paper towels were replaced. Ensure handwashing stations always equipped with liquid soap, paper towels, hot/cold running water
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food items in the upright glass door cooler beside the stove were uncovered
      • Corrective Action(s): Cover all food items in this cooler to protect them from contamination
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some buildup of grease and debris behind the stove
      • Corrective Action(s): Ensure to remove this during your routine cleanup
      • Correct by: next deep cleaning
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food items in upright cooler (containers of green onions, other prepped veggies) were uncovered
      • Corrective Action(s): Cover all food items as previously mentioned to protect from physical contamination
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cooler fan in upright cooler still has some buildup
      • Corrective Action(s): Thoroughly clean this fan and the racks of the cooler
      • Correct by: today
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items in coolers (bowls of raw meat, items of chopped vegetables, etc) were all uncovered
      • Corrective Action(s): Cover food items in coolers to protect them from contamination
      • Correct by: today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt and food debris caked onto:
      • -Upright glass door cooler vent and some shelves
      • -Floor behind cooking equipment
      • -Surface of stoves in the back
      • -Some food containers in kitchen
      • Corrective Action(s): Clean kitchen and all above mentioned areas thoroughly
      • Correct by: Immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing station by kitchen entrance leaks - staff are currently having to turn a knob at the bottom pipe to stop the leak from the faucet.
      • Corrective Action(s): Repair handwash station.so that it does not leak anymore
      • Correct by; This week
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food in dry storage boxes were uncovered (dry goods in open packages)
      • Corrective Action(s): Ensure to keep all foods covered and protected from contamination
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rice cooking bowl had severe buildup of old rice. Any items used for cooking food must be cleaned completely and put through the dishwasher.
      • Corrective Action(s): Ensure all cooking utensils are cleaned thoroughly before they are being used.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station outside kitchen entrance has a basket used for rice/food in it. This is not allowed. Handwashing station is for handwashing only.
      • Corrective Action(s): Remove basket. This sink is to be used for handwashing only.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Ceiling tiles in kitchen have oil buildup that can drop onto the food below
      • 2) Ventilation hood above cooking line has severe buildup of oil/grease that could drop into food below
      • 3) Vent inside the glass door cooler has severe dirt/mold buildup that could drop into food
      • Multiple items in your cooler did not have any cover or lid.
      • Corrective Action(s): Cover ALL food items to protect them from contamination.
      • See violation code 306 for sanitation concerns above.
      • Correct by: immediately
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple raw meat and raw fish items were being thawed at room temperature by the 2 compartment sink. This is not an acceptable way to thaw frozen foods, they cannot just be left out at room temperature to thaw.
      • Corrective Action(s): Move packages of raw meat back into the cooler. Thaw meats and fish under cold running water only. If you do not have enough space at your sinks, you must thaw less meats/fish at a time.
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Grease buildup in ventilation hood is severe.
      • 2) Grease and oil buildup on ceiling tiles in kitchen is severe, including where one of the square vents is located.
      • 3) Floor underneath the cooking line and in between the cooking equipment has severe buildup of grease/debris
      • 4) Floors throughout facility have debris/dirt and require a thorough cleaning (particularly on the first floor-- including the aquarium tank room
      • Corrective Action(s): Clean all above mentioned areas completely. Failure to do so will result in closure.
      • Correct by: Today
      • Violation Score: 15
  8. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and dirt build up on the fan cover inside the upright cooler beside the back exit door.
      • Corrective Action(s): Clean the fan cover.
      • Violation Score: 3
  9. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chopped vegetables (ie cabbage, eggplant) stored at room temperature. This is a repeat violation.
      • Corrective Action(s): Store all chopped vegetables inside the cooler at < or = 4C.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Daily temperature log is still inadequate.
      • Corrective Action(s): Label all coolers and freezers and ensure the daily temperature log is up to date and accurate. This will be verified during the next routine inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and dirt still visible inside the upright cooler and fan cover.
      • Corrective Action(s): Clean the areas noted above.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Door latch at the exterior walk in cooler still not fixed. Parts ordered, as per operator. A wood piece is keeping the door closed as a temporary solution.
      • Corrective Action(s): Fix the door latch. Call the health inspector once fixed.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple potentially hazardous food items stored at room temperature (ie chopped green onions, peppers, cabbage, lettuce).
      • Corrective Action(s): Store all foods inside the cooler at < or = 4C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Front handwashing station missing paper towels. Detergent stored inside the liquid hand soap dispenser. Food preparation being done in this sink.
      • - Back handwashing station had detergent stored inside the liquid hand soap dispenser. Food preparation being done in this sink.
      • - Upstairs handwashing station had detergent stored inside the liquid hand soap dispenser. No garbage bin to dispose of used paper towels.
      • Corrective Action(s): All handwashing stations must be supplied with hot/cold running water, liquid hand soap, and single use towels. Provide garbage bins close to all handwashing stations. Immediately stop food preparation at handwashing stations.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Two buckets of dry mushrooms stored uncovered in the exterior storage room.
      • - Double stacking in coolers.
      • - Whole onions, potatoes stored uncovered in the exterior storage room.
      • Corrective Action(s): - Discard the dry mushrooms.
      • - Store all whole vegetables in pest proof bins with lids, especially if storing in the exterior area.
      • Violation Score: 9
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Daily temperature log missing.
      • Corrective Action(s): Immediately begin daily temperature log for all coolers and freezers, as part of your Food Safety Plan.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, grease, and dirt in the follow areas:
      • - outside and inside all coolers. Fan covers appear to be dirty.
      • - underneath the sinks.
      • - behind coolers and freezers.
      • Significant algae/film inside the live fish tank.
      • Corrective Action(s): Implement a deep cleaning schedule and clean the areas noted above.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: - Cardboard floor liners in use in the kitchen.
      • - Cardboard wall liners in the dining area. Cardboard appears to be filthy.
      • Corrective Action(s): Discard all cardboard. Materials used in the kitchen must be durable and easily cleanable.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Ice machine is broken.
      • - Door latch at the walk in cooler is broken. Observed sizeable gap.
      • - Walk in cooler = 8C at the time of the inspection.
      • Corrective Action(s): - Fix all equipment noted above.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing working thermometers inside multiple coolers (front undercounter cooler, back upright cooler, exterior walk in cooler, exterior upright cooler).
      • Corrective Action(s): Provide working thermometers inside all refrigeration units.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Unable to verify FOODSAFE level 1 certificates.
      • Corrective Action(s): All staff must be certified with FOODSAFE level 1. Refer to report #ECAO-CNMU9B for details.
      • Correct by: One week.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods are being left out at room temperature during rush hour in too large quantities: tofu, sprouts, cut lotus
      • Temperaturs ranging 10-16 deg C (room temperature) and have been out there since opening >2 hours ago
      • Corrective Action(s): Discarded the foods.
      • Only take out SMALL PORTIONS during the rush hour that will be used up within < 2 hours. ANY LEFTOVERS MUST BE DISCARDED, do not put back in the fridge
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): AGAIN observed cleavers stored inbetween appliances or areas that cannot be cleaned and sanitized properly despite there being magnetic wall strips for cleavers closeby
      • NOTE: cited in the last routine inspection -September 13, 2022 -further citations will require increased enforcement such as ticketing
      • Corrective Action(s): Dishwash cleavers
      • Store your utensils in sanitary locations
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Open bulk bags of chilli peppers, flour, sesame seeds observed in dry storage areas
      • NOTE: the back screen door (not in use) -the screen has fallen off -it will need replacement once it used during the warmer months
      • Corrective Action(s): One bulk food bags are opened place in rodent proof containers (lids secured)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food area around the preparation cooler -lower and upper shelves filthy
      • Island preparation table in front of cooking line -lower and upper shelves filthy
      • Floor area under cooking line has grease/food debris accumulation
      • Front stove vents caked with grease
      • Corrective Action(s): Organize, clean and sanitize all surfaces
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard floor liners in use in kitchen and preparation areas for floor traction
      • Corrective Action(s): Remove all cardboards -use rubber mats that can be washed outside daily for this purpose
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Multiple light bulbs burnt and shatter shield missing from above the cooking line
      • Corrective Action(s): Replace bulbs and replace shatter shield
      • NOTE: fluorescent light tube covers adequate as well for shatter shielding
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION:
      • shredded potato (hydrated) in a previously used chemical container (pool disinfectant)
      • Corrective Action(s): Do NOT re-use chemical containers even if they are washed. Use only food containers
      • Operator discarded the potato
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation: Cooked pork slabs stored in outdoor chest freezer unprotected (bulk food style)
      • Numerous dry storage bulk bags contaminated by rodents -chilli powder, curry powders
      • Corrective Action(s): Discarded the pork slabs (12 pieces) -protect your foods from contamination leave in a clean container
      • Operator is to go through ALL foods in the dry storage areas (near the back stairs) to check for rodent contamination and discard.
      • Place all lightly packaged foods (ie. soft plastic, paper, nylon) in rodent proof containers
      • Keep all foods off the floor on the shelves
      • Closure Order issued to expedite this process
      • Violation Score: 15
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): AGAIN observed foods stored above the fill-line for the preparation cooler.
      • Closure Order issued
      • Corrective Action(s): Discarded various too warm measured at 15 deg C: sprouts, cut meat
      • Note continuing citations here will require ticketing
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Cleaver stored inbetween appliances
      • Corrective Action(s): Dishwash cleaver
      • Do not store utensils in unsanitary locations
      • Operator will install another magnetic strip knife holder above the preparation cooler
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Public washroom on main floor has no soap out of the dispenser
      • Corrective Action(s): Refill the dispenser
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in bar area shelves and dry storage area (contaminated foods)
      • Corrective Action(s): Once all protection of foods and cleaning is completed you are to have your pest control conduct an inspection and have a work report ready for review upon the follow-up inspection
      • See Closure Order for additional direction
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed on upper raw wooden shelf above the rice cookers, in shelf area at the bar, dry storage area near the shelves
      • Area under the woks are grease laiden and food debris
      • Front exhaust vents are caked with char
      • Corrective Action(s): Clean and sanitize all shelves in bar area, dry storage area, area under woks, front exhaust vents
      • Closure Order issued to expedite this
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light bulb is burnt at the back stairs
      • Corrective Action(s): Replace for proper illumination
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Preserved Pork and Bamboo Shoot Food Safety Plan submittal not approved.
      • No preserved pork and bamboo shoot menu item is to be served (#8 on menu item)
      • Corrective Action(s): Corrections are needed in the submitted Food Safety Plan. Operator will need to meet at the office -schedule an appointment.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: NEW OBSERVATION:
      • Display freezers in outside covered area are in direct sunlight at certain times of the day.
      • It is affecting the temperature as the freezers are -2 to -3 deg C -should be < -18 deg C
      • Corrective Action(s): Cover the exterior of the glass display doors with an opaque material to prevent direct sunlight inside.
      • Violation Score: 3
  16. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION:
      • Corner handsink in kitchen observed in use for defrosting meat.
      • Corrective Action(s): Only handwashing is allowed in these sinks.
      • Continued infractions here will require you to change the sink size to one where handwashing can only be done there (like your handsink next to the bar)
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Still have not received Food Safety Plans for Preserved Pork and Bamboo Shoots
      • Corrective Action(s): Operator is not to serve these foods from the menu: #8. Preserved Pork w. Sliced Bamboo Shoots until it is approved
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor area under the cooking wok still noticeably filthy with grease and food debris
      • 2-door display freezer in outside covered area inside walls and cavity still has not been cleaned
      • Corrective Action(s): Clean and disinfect -confirm by the end of the week -FINAL WARNING
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The majority of the flooring noted in the kitchen has been resurfaced. However there is still a small portion of tile missing in the corner between the preparation cooler and the cooking line
      • Upstairs soap dispenser still not affixed to the wall
      • Corrective Action(s): Resurface the broken tile areas
      • Affix the soap dispenser to the wall -verify by end of week -FINAL WARNING
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): -Again observed overly packed shredded cabbage touching the top of the undercounter shelf. This was noted in the previous routine inspection -Correction Order issued -Final Warning
      • -Hydrated bamboo shoots have been sitting in a water bath since last night as per operator -temperature internal was at 14 deg C
      • Corrective Action(s): -Discarded the top layer of the shredded cabbage. The top of the shelf is not a regularly cleaned and sanitized area
      • -Discarded the hydrated bamboo shoots. Once dry goods are hydrated such as these bamboo shoots they must be kept refrigerated or cooked immediately (similar to hydrated rice, noodles)
      • Violation Score: 5
      • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Approximately 30 hanging slabs of cooked preserved pork from lip of the exhaust hood observed at time of inspection (~1115am). The preserved pork have been cooling there since last night -internal temperature 16 deg C
      • Corrective Action(s): Discarded the preserved pork.
      • Improper cooling -operator to suspend the sale of this menu item and submit Food Safety Plan for review
      • Violation Score: 15
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Again observed potentially hazardous food stored above the fill-line in the kitchen preparation cooler. Multiple foods temperature checked at >10 deg C: cut carrots, eggs, tofu, cut vegetables
      • This was noted in the previous routine inspection: Correction Order issued -last warning
      • Corrective Action(s): Discarded the cut carrots, eggs, tofu, cut vegetables.
      • Do not store foods above the fill-line of the preparation cooler: the 2nd indented line in the inserts
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator is missing the Food Safety Plans for the following menu items:
      • Preserved Pork
      • Sliced Bamboo Shoots
      • Corrective Action(s): Submit the Food Safety Plans for these menu items. You are to suspend the sale of these menu items until these plans are approved
      • NOTE: the preserved pork requires advanced food preparation and cooling methods will need speed racks at minimum
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Both back main and screen doors wedged open at time of inspection
      • Corrective Action(s): Keep door closed to exclude the entry of rodents/flies
      • Repair/replace the door sweep of the screen door so it is flush with the ground
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Following areas unsanitary:
      • -Outside 2-door display freezer walls/shelves filthy
      • -Outside Walk-in cooler walls have mold
      • -Floor area under cooking line grease laiden/food debris
      • Corrective Action(s): Clean and sanitize
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Some parts of the back kitchen flooring have come apart:
      • -roughened concrete exposed and some tiles broken/missing in front of the dishwasher and preparation cooler
      • Corrective Action(s): Floor must be smooth, non-absorbent, easily cleanable
      • Repair the tile work
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet at 2-compartment sink in the front area is not secure
      • Handsoap dispenser at handsink waitress station upstairs has fallen off
      • Corrective Action(s): Secure the faucet
      • re-affix soap dispenser to wall
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Garbage observed in the back alley such as furniture/mattresses.
      • Old preparation cooler stored there as well
      • Corrective Action(s): Remove the garbage and the old preparation cooler from the premises
      • Violation Score: 1
  18. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwash sink next to back door blocked off with a hose
      • Corrective Action(s): Do not attach hoses to this sink it is the only one available for handwashing
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Backflow preventer not available for bar 2-compartment sink
      • Corrective Action(s): Operator to install one there within 1 week -email verify
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Do not store dishwash racks on the floor next to the garbage
      • Corrective Action(s): Store the cleaned dishwash racks on the top shelf above dishwasher
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Large cutting board damaged with a large hole in the middle
      • Corrective Action(s): Discard. Do not use damaged equipment
      • Violation Score: 3
  19. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): tray of chopped cabbage touching the tops of a cupboard that is not regularly cleaned and sanitized
      • Corrective Action(s): discarded the top layer of the cabbage
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Multiple foods at preparation cooler inserts have foods stored above the fill-line. Temperatures exceeding 4 deg C for the sliced carrots, sprouts,
      • Corrective Action(s): Discarded the carrots and sprouts.
      • Store foods at insert level below the 2nd indented line for the containers
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Ice machine upstairs has visible signs of mould growth.
      • Corrective Action(s): Empty out the machine -clean and sanitize
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwash bar sink has no hot water and paper towel roll dispenser empty.
      • Back kitchen handwash sink has no pumped soap or paper towel roll in dispenser
      • Corrective Action(s): Handwash sinks must be adequately stocked and in good working order at all times:
      • -hot/cold water
      • -single dispensing soap
      • -single dispensing hand drying method
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Raw eggs and fish stored above cooked food in the 2-door display fridge
      • 2. Cleaning chemical on back stairs stored next to sugar
      • 3. Open can of oyster sauce stored in fridge
      • 4. Hose at 2-compartment bar sink extends pass the fill-line of the sink compartment
      • Corrective Action(s): 1. Store raw eggs/meat/seafood on the bottom
      • 2. Remove cleaning chemical -do not store cleaning chemicals next to foods -store this in the mop room
      • 3.Empty out food cans once opened.
      • 4. Place a vacuum breaker at the hose to protect the potable water supply from backflow
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning and sanitizing lacking in a number of areas:
      • -Live fish tanks of algae growth
      • -bar area walls have food splatter
      • -2-door display fridge have grease caked on the wire shelves and/or rusted
      • -All upper shelves in the bar and kitchen areas filthy. Personal goods such as pills, tea, cups stored in food preparation areas
      • Corrective Action(s): Clean and sanitize the live fish tanks -there should be no algae present
      • -clean and disinfect al bar area walls
      • -remove the wire shelves from the 2-door display fridge and clean/sanitize. Re-paint with an oil-based paint after removing the rust
      • -Clean and sanitize upper shelves in bar and kitchen areas after removing all personal goods from food preparation areas
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -Outside Walk-in cooler flooring is raw wood
      • -Mop sink is blocked off with equipment. Operator is dumping mop water in the toilet
      • Corrective Action(s): -Clean and disinfect the Walk-in cooler flooring then either paint with an oil-based paint or resurface with a material that is washable/non-absorbent/easily cleanable
      • Use your mop sink. Do not use the toilet as it will backup. Keep your mop sink clear of equipment for it's daily use. Do not leave mop waters overnight
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Single use take-out containers and cans reused for the pepper above 2-compartment sink.
      • Corrective Action(s): Discard the single-use containers Use only washable containers for food preparation.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Thermometer at bar broken.
      • Thermometer at 2-door display broken
      • Corrective Action(s): Have an accurate working thermometer at all fridges for daily checking
      • Violation Score: 1
  20. Follow-Up Inspection

    0 infractions

  21. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Knives stored in an unsanitary manner between prep table and prep cooler.
      • Corrective Action(s): Knives need to be washed and sanitized. Knives must be washed and sanitized before storing. Store knives in a clean and sanitary manner at all times. e.g. magnetic knife strips.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front handsink not clearly accessible at time of inspection. Cups and other items in sink. Front handsink not supplied with running hot and cold water at time of inspection.
      • Corrective Action(s): All handsinks must be clearly accessbile and supplied with running hot and cold water at all times.
      • Violation Score: 15
  22. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Containers of vegetables being fermented and stored outsidethe premise and inside inside the premise at ambient room temperatures.
      • Corrective Action(s): Fermented vegetables discarded at time of inspection. If you would like to ferment vegetables at ambient room temperatures, you must have it tested at a laboratory to show pH levels have been met. Do not store food items outside.
      • Violation Score: 25
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Walk-in cooler @ 8C.
      • Corrective Action(s): Cooler needs to be adjusted or repaired to be able to maintain cold potententially hazardous foods at temperatures at or below 4C/40F at all times. Make sure cooler temperatures are checked at least two times a day. Only store whole vegetables in cooler until it is able to maintain cold potentially hzardous food items at or below 4C / 40F at all times.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Large pots stored outside near coolers.
      • Corrective Action(s): Food equipment must be protected from contamination at all times. Pots must be stored inside the premise.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel absent at kitchen handsink, liquid soap absent at upstairs handsink, front end handsink found with straining basket inside at time of inspection.
      • Corrective Action(s): Make sure all handsinks are fully stocked with liquid soap and paper towel and clearly accessible for handwashing at all times.
      • Violation Score: 15
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Premise growing vegetables in back area.
      • Corrective Action(s): All food prepared, processed and served on the premise must be from approved food sources. Vegetable garden must be removed.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and debris noted throughout kitchen. Under cooking equipment, shelving, fumehood, behind the back door, under sinks, inside coolers, inside freezers, doors of coolers and freezers, prep cooler, microwave,
      • Corrective Action(s): These areas need to be cleaned and sanitized. Follow your sanitation plan.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler has ice build up on the ceiling and is dripping.
      • Corrective Action(s): Ice needs to be removed. Cooler needs to be maintenanced / repaired to prevent ice build up.
      • Violation Score: 3
  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation:
      • 1) Glass door cooler in kitchen area measured a minimum of 7C throughout the inspection
      • 2) Bean sprouts measured 8-10C
      • Corrective Action(s):
      • 1) Move all foods to working coolers. Do not use this cooler until it has been repaired.
      • 2) Operator has not been vigilant about measuring temperature. Ice water is not changed out frequently enough. This is a repeat violation.
      • Violation Score: 25
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup on stove measured 35C.
      • Corrective Action(s):
      • Soup must either be made and cooled to 4C or below, then reheated as ordered
      • OR
      • Soup must be kept at 60C or higher at all times.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Mildew and mold growth in ice machine.
      • Corrective Action(s): Clean and sanitize ice machine.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Potatoes and onions stored in buckets outside.
      • 2) Fish tank decorations being cleaned next to food
      • Corrective Action(s):
      • 1) Some containers are open and can be contaminated by pests and/or rainwater. Store these foods inside the facility.
      • 2) Do not clean fish tank decorations while preparing food
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sliding glass cooler cannot maintain 4C or colder
      • Corrective Action(s): Repair or replace cooler
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Leaks observed in upstairs dining room area and upstairs storage area.
      • Corrective Action(s): Repair roof.
      • Violation Score: 1
  25. Follow-Up Inspection

    0 infractions

  26. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Toppings on counter top across from cookline stored at room temperature.
      • Corrective Action(s): Operator put these toppings in ice water at the time of inspection. This is only a TEMPORARY solution. This issue must be addressed by February 25, 2019. Please include the action plan to be submitted. If no acceptable solution can be found, the menu may be reduced.
      • Note: Food noted in previous inspection has been kept on ice water and measured 2C at the time of inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer has been cleaned but debris still visible by blade guard.
      • Corrective Action(s): Wash and sanitize your meat slicer. Operator cleaned the meat slicer at the time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Blue basket observed in handwashing basin.
      • Corrective Action(s): Handwashing sink is for handwasing ONLY. Do not store other equipment in this sink.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Mop bucket of dirty water stored outside.
      • Corrective Action(s): Empty mop bucket as soon as cleaning has been completed to prevent pests.
      • Violation Score: 3
  27. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Ingredients kept on counter measured approximately 7-10C, depending on level of water available in the containers.
      • 2) Meats stored at room temperature
      • Corrective Action(s):
      • 1) Operator has used ice water as per previous inspection but ice water is not changed frequently enough to maintain 4C. Operator has added ice to lower temperature. If ingredients do not maintain 4C during the follow-up inspection, the menu will be reduced accordingly.
      • 2) Meats moved to walk-in cooler and/or sliding glass cooler.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • 1) Bleach sanitizer in bucket measured 0ppm chlorine.
      • 2) Food debris noted on meat slicer. Operator stated that it has not been used today.
      • Corrective Action(s):
      • 1) A bleach sanitizer solution of 100ppm (5mL unscented household bleach in 2.5L of water) must be available at all times. A new solution was made at the time of inspection, measuring between 100-200ppm chlorine.
      • 2) Meat slicer to be cleaned and sanitized before use.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Potatoes, and boxes of frozen pork stored outside, underneath awning
      • 2) Meat hung from coat rack, touching the back door.
      • Corrective Action(s):
      • 1) All foods must be stored inside premises, or in either one of the walk-in cooler OR the three-door cooler. No food is to be exposed to the elements. Foods moved inside walk-in cooler at the time of inspection. This is a repeat violation. If storage of food continues to be a problem, your menu will be reduced accordingly.
      • 2) Meat has been moved to a food grade container.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • 1) Mop bucket full of dirty water stored outside.
      • 2) Baskets, cardboard boxes, foam boxes, empty cans and bottles stored outside.
      • Corrective Action(s):
      • 1) Empty mop bucket as soon as cleaning is complete to avoid attracting pests. Fly traps outside along the fence (by the mop bucket) are full. This is a repeat violation.
      • 2) Remove all clutter to prevent pests.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hole in east wall still not repaired.
      • Corrective Action(s): Repair hole to prevent pests from entering the premises.
      • Violation Score: 3
  28. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Red peppers stored outside in cardboard box on the steps of the outdoor walk-in cooler.
      • Corrective Action(s): Ensure that all foods are kept inside the premises, or inside one of the outdoor coolers/freezers at all times to prevent contamation, especially from pests. Peppers moved back into the walk-in cooler at the time of inspection.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole in the wall by the staircase. Wood has deteriorated and insulation foam is exposed.
      • Corrective Action(s): Repair wall to prevent pest entry.
      • Violation Score: 3
  29. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Many foods still uncovered in storage, especially raw meats with dripping blood.
      • Corrective Action(s): Food storage has improved (raw meats are stored below vegetables). Foods must be covered to prevent cross-contamination.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Dirty mop water stored in mop bucket in the outside area near the walk-in cooler.
      • Corrective Action(s): Dirty mop water must be discarded as soon as cleaning is completed so it does not attract/breed pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning has occured, but cleaning still required in the walk-in cooler and other coolers/freezers
      • Corrective Action(s): Clean and sanitize areas noted
      • Violation Score: 3
  30. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Foods in the sliding glass cooler measured 7C.
      • 2) Ingredients by the line cooler stored at room temperature.
      • Foods in the above noted violations have been moved to working coolers at the time of inspection.
      • Corrective Action(s):
      • 1) Move all foods into working coolers. Do not use this cooler until it has been repaired.
      • 2) All potentially hazardous foods must be stored at 4C or colder. Move all ingredients into working coolers. Either have a smaller amount of ingredients and discard the items within 2 hours, or keep the ingredients on ice.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pot of stock/soup measured 30C at the time of inspection
      • Corrective Action(s): Foods must be hot held at 60C or above. Staff re-heated the soup/stock to boiling.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing station at the front area had a basket in the basin. Hot water supply was not turned on at the time, as it is leaking.
      • Corrective Action(s):
      • - Handwashing sinks must ONLY be for handwashing and nothing else.
      • - Hot water must be available at all times. Fix the leak as per the previous inspection. Sink is securely attached to the wall. This must be repaired by the next routine inspection or further enforcement action will be taken.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Raw meats were stored on top of vegetables
      • 2) Many items uncovered in the coolers and freezers, bucket of potatoes and onions uncovered in outside storage area
      • 3) Raw meat was being thawed in the sink compartment next to where charred meat was being cooled
      • 4) Lotus roots were being peeled by a staff member outside the premises
      • Corrective Action(s):
      • 1) Raw meats must be stored underneath ready to eat foods
      • 2) All items must be covered with lids to prevent cross-contamination
      • 3) Do not process raw meat at the same time as cooked meat in such close proximity to prevent cross-contamination. Process cooked meat first, clean and sanitize the area before processing raw meat.
      • 4) All foods must be processed inside the facility
      • Violation Score: 15
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Due to the broken lid, the chest freezer in the prep area behind the chest freezer is unable to maintain -18C. Foods inside measured -1C.
      • Corrective Action(s): Do not use this cooler for long term storage. Repair or replace this cooler.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Bucket of opaque mop water in the back area outside the premises
      • Corrective Action(s): Dispose of mop water in a sanitary manner as soon as cleaning is complete. Do not have standing water as it will attract pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Mould and food debris observed:
      • - in the sliding glass cooler in the kitchen area
      • - in the walk-in cooler
      • - in the glass door freezers outside
      • Corrective Action(s): Clean and sanitize the areas noted. This is repeat infraction.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) Sliding glass cooler measured 7C
      • 2) Chest freezer (in prep area behind the cash counter) lid is broken and does not close properly.
      • Corrective Action(s):
      • 1) Repair sliding glass cooler so that it is able to reach and maintain 4C
      • 2) Repair or replace the freezer lid.
      • Violation Score: 3
  31. Follow-Up Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: -Outside 3 door freezer noted -8 C and outside digital read out noted -15 C.
      • - Some food items noted not completely frozen too the touch
      • Corrective Action(s): Ensure freezer unit is capable of maintaining -18 C or colder and all food is frozen solid.
      • Correction date: 1 week
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water knob leaking hot water into handsink.
      • Corrective Action(s): Ensure handsink has functioning hot and cold water faucet knobs with no leaking. Repair hot water knob.
      • Hot and cold water must always be available to all sinks.
      • Correction date: 1 week
      • Violation Score: 3
  32. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Mold growth through out walk in cooler walls
      • 2. Heavy grease accumulation on ventilation hood panels - black, burned on grease, grease droplets covering all surfaces under hood. Professional cleaning next service sticker " April 2018"
      • 3. Meat slicer used in the morning (over 4 hours ago) and still covered with meat debris
      • 4. Heavy accumulation of dried food debris on lower shelves and around cooking equipment in kitchen
      • Corrective Action(s): Ensure premises is maintained in a sanitary condition.
      • All areas noted above requires regular cleaning to prevent accumulation of mold, food debris and grease.
      • 1. Clean up all mold
      • 2. Completely clean commercial hood ventilation system. Get professionally cleaned
      • 3. Meat slicer must be cleaned after use or with in 4 hours of last use to prevent pathogen growth.
      • 4. Regular cleaning required in hard to reach areas including lower shelves and around cooking equipment.
      • ***CORRECTION ORDER ISSUED
      • Correction date: 1 week
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer bucket with soiled wiping cloths noted <50 ppm chlorine.
      • Corrective Action(s): Ensure sanitizer bucket is maintained at 100-200 ppm chlorine with clean wiping cloths. Change solution every 4 hours or when solution becomes cloudy. Wiping cloths must be changed out for clean cloths when they become heavily soiled.
      • Correction date: Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1.Front handsink has no hot water (hot water valve turned off) and sink pulling off the wall.
      • 2. Back kitchen handsink full of thawing full chickens.
      • Corrective Action(s): 1.Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Sink must also be secured to wall. (On-going issue)
      • Correction date: 1 week
      • 2. Handsinks must be free of obstructions to allow for easy handwashing. Use front prep sink to thaw foods not back handsink.
      • Correction date: immediately
      • ***CORRECTION ORDER ISSUED
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1.Raw meats in small containers with no lids and double stacking
      • 2. Cut veggies (cabbage and peppers) noted in strainers on shelves
      • Corrective Action(s): Ensure all food is covered and protected from contamination.
      • Correction date: immediately
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Back outside glass door freezer noted -5 C.
      • Corrective Action(s): Ensure all freezers are able to maintain a temp less than or equal to -18 C. Do not overfill freezer.
      • Correction date: 1 week
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Large broken freezer with out lid full of rain water
      • 2. Large bags of cans and beer bottles
      • 3. Mop buckets full of dirty water outside back kitchen door and in janitor door
      • Corrective Action(s): Ensure all standing water and sticky cans are removed from premises, dumped out or cleaned to prevent attracting pests.
      • Correction date: 1 week
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front handsink falling off the wall - hanging down to the right off the wall, screws pulled out of wall. Hot water valve turned off - dripping regularly when turned on. Knob broken
      • Corrective Action(s): Ensure handsink is secured to the wall properly and has hot and cold water available to allow for handwashing.
      • REPEAT VIOLATION
      • Correction date: 1 week
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Back of premise (outside back door) waiting to be discarded:
      • 1. Old broken freezer with no lid (filled with rain water)
      • 2. Old domestic fridge
      • 3. Old and used pots and pans
      • 4. Misc kitchen equipment and supplies
      • 5. Large pile of garbage bags and boxes full of cans and beer bottles for return depot.
      • Corrective Action(s): Ensure all items noted above and any other items not required on premises are discarded and removed from property.
      • These items serve no purpose for the business now and can be a water or food supply or harbor areas for pests. Remove all items noted above.
      • Correction date: 1 week
      • Violation Score: 3
  33. Follow-Up Inspection

    0 infractions

  34. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temp dishwasher noted 62 C at the plate.
      • Corrective Action(s): Dishwasher must be able to sanitize dishware at 71 C or higher. Continue using alternative sanitizing dishwasher method as noted on last inspection and Correction Order.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temp dishwasher noted 62 C at the plate
      • Corrective Action(s): High temp dishwasher not capable of sanitizing dishes at 71 C or higher. Requires immediate repairs.
      • Correction date: immediately
      • Violation Score: 3
  35. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 4 potatoes stored in box in outside storage area has notable rate bite marks.
      • Corrective Action(s): Ensure all food exposed to pests or contamination are discarded. Do not store food outside of facility unprotected.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1.High temp dishwasher noted 63 C at the plate after 5 cycles.
      • 2. Sanitizer bucket noted 50 ppm chlorine with wiping cloths.
      • Corrective Action(s): Ensure all surfaces and dishware are properly cleaned and sanitized after use.
      • 1.) High temp dishwasher must be able to clean and sanitize dishes >= 71 C at the plate. Repair unit. Operator has contacted repair technician - CORRECTION ORDER ISSUED.
      • Until dishwasher is repaired the dishwashing procedure must follow an alternative method:
      • A) Wash & Rinse dishes in dishwasher
      • B) Soak dishes in 50-100ppm chlorine solution in large sink for 2 minutes
      • C) Air dry dishes
      • This process must be followed until dishwasher is able to sanitize dishware at 71 C or higher.
      • Correction date: immediately
      • 2.) Sanitizer bucket must be filled with 100 ppm chlorine solution. Wiping cloths must be stored in solution until required.
      • (CORRECTED DURING INSPECTION)
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1.Missing light cover over far left cooking vent light
      • 2. Raw noodles stored next to raw meats in prep cooler
      • 3. Box of potatoes has been stored outside in storage area
      • Corrective Action(s): Ensure all food is protected from contamination:
      • 1. Keep all light covered to protect food. Re-install light cover
      • 2. Keep raw noodles stored away from raw meats.
      • Correction date: immediately
      • 3. Keep all food stored inside cooler units or inside facility protected from pests and other debris.
      • (CORRECTED DURING INSPECTION)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Required cleaning:
      • 1. Hard to reach areas behind equipment in front prep area - food debris build up
      • 2. Inside cooler and walk in units - splashes and splatter
      • Corrective Action(s): Ensure all areas noted above are maintained in sanitary condition
      • Correction date: 2 weeks
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. High temp dishwasher noted at 63 C max at the plate
      • 2. Front beverage cooler noted -2 and ice forming on side wall
      • 3. Front handsink still hanging off the wall - not properly mounted
      • Corrective Action(s): Ensure all equipment is in good working order.
      • 1. Ensure the high temp dishwasher is capable at reaching 71 C or higher at the plate to sanitize dishes. Repair unit. Operator has contacted repair technician. CORRECTION ORDER ISSUED.
      • Correction date: Immediately
      • 2. Beverage cooler must be functioning properly <= 4 C and not freezing its products. No ice build up should be occurring in a cooler. Adjust temperature.
      • Correction date: 2 weeks
      • 3.Ensure the handsink is properly mounted on the wall before it falls off the wall. Noted in last routine inspection.
      • Correction date: 2 weeks
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1.Light fixture burned out above dish pit area.
      • 2. Boxes of food and supplies left on back stairwell and side hallway
      • Corrective Action(s): 1.Ensure all food processing and storage areas are well lit to allow for easy cleaning and pest monitoring.
      • Correction date: 2 weeks
      • 2. Ensure all hallways and stairwells remain clear and are not used to store food or supplies. Food and supplies must always be put away in proper designated storage areas and organized.
      • ***Re-organization of upstairs storage room required - shelves required
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Equipment not required on the premise:
      • 1. Deep frier
      • 2. Grill
      • 3. Old fridge (white)
      • 4. Freezer (sliding lid) - back storage area
      • Corrective Action(s): Ensure all unused and required equipment are removed from premises to allow for easy facility operation and space.
      • Correction date: 2 weeks
      • Violation Score: 1