CHUCK'S ROADHOUSE

1100 BAXTER RD OTTAWA ON K2C 4B1 · Food Safety

14 inspections

1. Complaint-based inspectionApr 10, 2026

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
2. Routine inspectionMar 17, 2026

   0 infractions

3. Routine inspectionAug 21, 2025

   0 infractions

4. Routine inspectionJan 27, 2025

   0 infractions

5. Follow-up inspectionDec 2, 2024

   0 infractions

6. Follow-up inspectionDec 2, 2024

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
7. Routine inspectionNov 28, 2024

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
8. Complaint-based inspectionOct 18, 2024

   0 infractions

9. Complaint-based inspectionJul 3, 2024

   0 infractions

10. Routine inspectionMay 13, 2024

    0 infractions

11. Routine inspectionApr 15, 2024

    0 infractions

12. Complaint-based inspectionApr 4, 2024

    1 infraction

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
13. Follow-up inspectionFeb 1, 2024

    0 infractions

14. Routine inspectionJan 25, 2024

    1 infraction

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.