Chuck's Roadhouse
379 Speers Road, Oakville ON L6K 3T2 · Restaurant
Inspection summary
Chuck's Roadhouse has been inspected 4 times by Halton Region Health Department since May 13, 2026. The most recent inspection, on September 30, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example:
Pest control practices and records are properly maintained.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 13, 2026. For example:
Food premises is properly maintained in a clean and sanitary manner.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Re-Inspection
0 infractions
- Re-Inspection
1 infraction
- Pest control practices and records are properly maintained.
- Routine
1 infraction
- Pest control practices and records are properly maintained.
- Routine
1 infraction
- Food premises is properly maintained in a clean and sanitary manner.
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