Chuck's Roadhouse Bar & Grill
4236 Petrolia Line, Petrolia ON N0N 1R0 · Restaurant
2 inspections
- Required
3 infractions
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Fail to thaw hazardous foods at 4°C (40°F) or less in a refrigeration unit, under cold running potable water or in the microwave.
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
- Fail to ensure equipment / utensil(s) / dishware are readily cleanable and in good repair.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Fail to maintain all surfaces clean and in good repair.
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Required
3 infractions
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to cover or enclose all food in storage or on display with a food grade cover.
- Proper storage of clean utensils/dishware (including multi-service and single-service utensils/dishware).
- Fail to store utensils/dishware in a manner preventing contamination.
- Floors are clean and in good repair.
- Fail to ensure floor of dishwashing area is kept clean and in good repair.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).