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CHUI'S FOOD STORE

4852 N DAMEN AVE, CHICAGO, IL 60625 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Instructed to detail clean interiors of all refrigeration units and maintain.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Instructed to clean and organize storage cabinet at front counter area and remove unnecessary articles due to potential pest harborage and maintain.
  3. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No city of Chicago certified foodservice manager on site while potentially hazardous foods are prepared, served, and/or handled. Instructed facility to have a city of Chicago certified foodservice manager on site at all times while handling potentially hazardous foods with the original certificate posted. Serious violation 7-38-012(a).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed the lights above the three compartment sink to be unshielded. Instructed facility to shield end to end and maintain.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Observed the washroom door without a self closing device. Instructed facility to install and maintain a self closing device on the washroom door as it is immediately adjacent to the prep area.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • No sink stoppers present for the three compartment sink. Instructed facility to maintain sink stoppers for each compartment of the three compartment sink.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • No food handler certificates on site. Instructed facility to comply with food handler requirement and maintain.
  4. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB IN PRODUCE DISPLAY COOLER NOT PROVIDED WITHEND CAPS. INSTRUCTED TO INSTALLED END CAPSON ALL LIGHT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NOT PROVIDED INSIDE TOILET ROOM. INSTRUCTED TO INSTALL VENTILATION FAN OR HAVE WINDOW OPEN AT ALL TIMES.
  5. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RAW/UNFINISH WOOD PRODUCE AND STORAGE TABLES; INSTRUCTED TO SEAL/PAINT; WOOD MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEBRIS/FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, SLICER, BOTTOM PANELS OF PREP TABLES, GRINDER AND STORAGE/DISPLAY SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AND DUST BUILD-UP ON FLOORS AT PREP AREA AND BASEMENT; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT FROM WALLS AT PREP AREA AND REAR STORAGE AREA; INSTRUCTED TO REMOVE PEELING PAINT, CLEAN AND REPAINT WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.