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Chula Vista Foodservice

69 BLAINEDALE, SALMON RIVER · Food Establishment

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
      • Temperatures records (logs) must be kept and be available on site for audit purposes.