Chun Fun How Kingsway
8 3490 Kingsway, Vancouver BC V5R 5L7 · Food Service Establishment 1
Inspection summary
Chun Fun How Kingsway has been inspected 3 times by Vancouver Coastal Health since September 9, 2025. The most recent inspection, on September 10, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on September 10, 2026. For example:
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 3 times across 2 separate inspections, most recently on September 3, 2026. For example:
Employee hygiene is maintained.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on September 10, 2026. For example:
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Follow-up
2 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution concentration is too low.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine
4 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution is not present or at an improper concentration.
- Manual dishwashing procedure is improper to remove contamination.
- Employee hygiene is maintained.
- Employee’s hair is not suitably confined.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing station is obstructed or being used for other purposes.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Procedures in the food safety plan are not being followed.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine
2 infractions
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing station is obstructed or being used for other purposes.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Nearby inspected facilities
- Ok Vapor
6 3490 Kingsway, Vancouver BC V5R 5L7
22 inspections
- Subway #06648
#1 3490 Kingsway, Vancouver BC V5R 5L6
12 inspections
- Kuanzhai Road Restaurant (24 Hour Food Court / Ramen Kameari Park)
3488 Kingsway, Vancouver BC V5R 5L7
41 inspections
- Cattaleya Hair and Beauty Supply
3485 Kingsway, Vancouver BC V5R 5L5
5 inspections
- Great Pharoah
#5 3490 Kingsway, Vancouver BC V5R 5L5
5 inspections
- Fantassia Hair Salon
#9 3490 Kingsway, Vancouver BC V5R 5L6
2 inspections
- Trendies Convenience and Smoke Shop
3497 Kingsway, Vancouver BC V5R 5L5
24 inspections
- Shanghai Dumpling King
7 3490 Kingsway, Vancouver BC V5R 5L7
13 inspections