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Chungchun Rice Hotdog

16 35 Harvard Rd, Guelph ON N1G 2X9 · Food Take Out

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Chungchun Rice Hotdog has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since May 26, 2026. The most recent inspection, on September 22, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 26, 2026. For example: Handwashing station requirements are met

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 26, 2026. For example: Manual dishwashing requirements are met

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 22, 2026. For example: Food handler handwashing and hygiene requirements are met

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    1 infraction

    • Food handler handwashing and hygiene requirements are met
      • Food handler does not wash hands as often as necessary to prevent contamination of food areas [clause 33 (1) (e)]
  2. Inspection

    2 infractions

    • Handwashing station requirements are met
      • Handwashing station used for purpose other than the handwashing of employees [subsection 7 (4)]
    • Manual dishwashing requirements are met
      • Utensils not sanitized in chlorine solution of 100 p.p.m. of available chlorine, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (b)]

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