Skip to content
Loading map…

Chungchun Rice Hotdog

160 - 898 Carnarvon St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Chungchun Rice Hotdog has been inspected 6 times by Fraser Health Authority since June 5, 2024. The most recent inspection, on September 4, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 28, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 20, 2025. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 5, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed sanitizer mixing procedures for the 3 compartment sink. Staff use 1 pump of sanitizer solution. This is not adequate for half or 3/4 of the sink full of water.
      • Corrective Action(s): Reviewed mixing instructions, ensure that 3 pumps are used for half sink of water.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 issues:
      • -3rd compartment sink filled with sanitizer solution according to operator. concentration measured 0 ppm QUATS
      • -staff sanitize dishware by dipping dishware in sanitizer solution for a few seconds
      • Corrective Action(s): Ensure that dishware is fully immersed for 30 seconds minimum. Follow test strip instructions for proper testing of sanitizer concentration. This test strip requires 10 seconds contact time.
      • Violation Score: 5
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Manual wire slicer found to have crusted food debris on wires
      • Corrective Action(s): Ensure that the unit is properly disassembled, cleaned, and sanitized after every use.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: 1 staff member on site at the time of inspection and they did not have FOODSAFE level 1 certification
      • Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE level 1 certification or equivalent is on site during all hours of operations
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website