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Chungchun Rice Hotdog

170 - 1 Beacon Hill Drive Sylvan Lake AB T4S 0H1 · Food - General

Official record from Alberta →

Inspection summary

Chungchun Rice Hotdog has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 21, 2026. The most recent inspection, on October 15, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 15, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Raw chicken was observed stored above other food items. Store raw chicken below all ready-to-eat and other foods to prevent cross-contamination. Poultry requires a minimum final internal cooking temperature of 74°C and should be stored on the lowest shelf.2) A stand mixer was observed stored below a paper towel dispenser where water from handwashing could drip onto the equipment. The mixer was moved during the inspection. Please ensure to elevate equipment to provide adequate distance from the floor and prevent contamination.
  2. Initial Inspection

    0 infractions

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