Church of Christ Soup Kitchen

1327 WEST Colvin STREET, Syracuse, NY 13207 · Restaurant (Food Service Establishment)

19 inspections

1. InspectionNov 20, 2025

   0 infractions

2. InspectionOct 23, 2023

   0 infractions

3. InspectionMay 9, 2023

   0 infractions

4. InspectionSep 20, 2022

   0 infractions

5. InspectionNov 29, 2021

   0 infractions

6. InspectionDec 14, 2020

   0 infractions

7. InspectionJun 14, 2019

   0 infractions

8. InspectionOct 6, 2018

   0 infractions

9. InspectionJul 30, 2016

   0 infractions

10. InspectionSep 19, 2015

    0 infractions

11. InspectionNov 22, 2014

    0 infractions

12. InspectionNov 19, 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. InspectionNov 17, 2012

    4 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
14. InspectionJul 8, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
15. InspectionNov 20, 2010

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionDec 12, 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionSep 20, 2008

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
18. InspectionOct 13, 2007

    3 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
19. InspectionSep 9, 2006

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation