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Church's Chicken #11350

170 - 11939 240th St, Maple Ridge · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Substantial debris accumulation observed in the hot holding unit above the sandwich prep cooler
      • Ice machine observed with a small amount of algae in top side of unit where ice is made
      • Corrective Action(s): Remove debris accumulation and properly clean unit daily.
      • Clean unit as discussed
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Electrified bug zapper observed in the back area. This is not permitted in a food service establishment as the bugs can explode upon inpact spreading debris over a wide area. As my previous inspection repor, we only pemit a "PASSIVE" UV system which contains a "GLUE BOARD". Bug zapper unit was unplugged at time of inspection
      • Corrective Action(s): Remove from premises and install suitable fly control as discused
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the back room area near the grease trap.
      • Corrective Action(s): Eliminate flies.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hot holding unit requires additional cleaning as debris still observed affixed inside the unit.
      • Corrective Action(s): Unit must be cleaned daily
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Bolts missing to the grease trap lid. Odor still emanating from the grease trap
      • Corrective Action(s): Replace missing bolts.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Caulking on hot holding unit located above the deep fryers observed to be becoming detached which could end up in the fryer oil.
      • Corrective Action(s): Remove all the old caulking as discussed
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the back room area near the grease trap.
      • Corrective Action(s): Install fly control. Recommend installing a passive UV fly control system with glue board
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hot holding unit above the sandwich prep station observed with excessive food debris accumualtion
      • Corrective Action(s): Clean unit on a regular basis ie daily.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 bolt observed missing on the ice machine door
      • Corrective Action(s): Replace missing bolt so that the door is securely closed.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Odor emanating from the grease trap area
      • Corrective Action(s): Seal may have been damaged and may require replacing.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither staff on site at time of inspection had a valid foodsafe level 1 or equivalent certificate
      • Corrective Action(s): Ensure foodsafe coverage is in place when in operation as discussed.
      • Violation Score: 1
  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 bolt observed missing on the access door to the top of the ice machine
      • Corrective Action(s): Replace missing bolt to ensure the access door closes properly
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Air drying racks observed with dust/grease accumulation
      • Hot holding unit above the sandwich cooler observed with old food accumumation
      • Algae accumualtion observed on top side of ice machine where ice is made
      • Corrective Action(s): Clean air drying racks as discussed
      • Clean hot holding unit. Ensure this unit is cleaned daily as discussed
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich prep cooler not in use at time of inspection as unit is not properly cold holding at <4c
      • 1 bolt observed missing on the access door to the top side of ice machine
      • Corrective Action(s): Staff stated technician has been called to repair the unit.
      • Replace missing bolt to ensure access door closes properly.
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed at the base of the front door entrance large enough to allow the entry of mice
      • Corrective Action(s): Recommend installing weather stripping at the base of the door as discussed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine (Top side) where ice is made requires cleaning due to algae accumulation
      • Corrective Action(s): Clean as directed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One bolt observed to be missing to the door to the ice machine.
      • Corrective Action(s): Replace missing bolt
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed at the base of the front door entrance large enough to allow the entry of mice.
      • Corrective Action(s): Recommend Installing weather stripping at the base to the door as discussed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine (Top side) where ice is made requires cleaning due to algae accumulation.
      • Pop dispenser noozles observed with syrup accumulation
      • Corrective Action(s): Clean as directed
      • Clean pop dispenser nozzles
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cold water supply to the sanitizer dispensing mechanism at the 3 compartment sink has been disabled.
      • Sandwich prep cooler not properly cold hlding at 4.5c. No PHF's stored inside as Manager is aware it is not working properly. Technicain has been called acording to the Manager.
      • Dust build up observed on compressor fins on cold holding equipment.
      • One bolt observed missing to the door to the ice machine
      • Corrective Action(s): Contact plumber to get the cold water supply to the Quat Dispensing unit plumbed back in so that Quat can be dispensed at 75F.
      • Remove dust from the fins as the accumulation will affect the equipments ability to properly cold hold.
      • Replace missing bolt
      • Once repaired, confirm the unit is capable of cold holding at <4c before placing PHF's inside.
      • Violation Score: 15
  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken stored in the very front portion of the open display hot holding unit at 55c. This was due to the temperature setting for the front heat bar not being set at the same temperature as the inner heat bars for this hot holding unit. Chicken stored further back inside the hot holding unit tested at >60c. Temperature of the front bar increased at time of inspection . Chicken in the front of the display reached 60c at time of inspection.
      • Corrective Action(s): All temperature bars in the hot holding unit MUST be at the same setting to ensure all the chicken is bing properly hot held at >60c.
      • Keep about 4 inches of separation in the front of the pans containing the chicken to ensure the chicken has the most coverage under the heat bars inside the hot holding unit.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the back of the kitchen near the back service deliver door.
      • Corrective Action(s): Contact your pest control company to eliminate the flies. Recommend installing a UV fly trap with glue board
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All green wire rack shelving observed with debris build up. Clean as discussed
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both screws observed missing for the top side of the ice machine. Replace missing screws.
      • Dirt/debris build up observed inside the front hot holding unit as well as on the underside surface of the front chicken hot hold unit. Clean as discussed.
      • Corrective Action(s):