Skip to content
Loading map…

Church's Chicken #3630

112 - 8434 120th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Church's Chicken #3630 has been inspected 19 times by Fraser Health Authority since December 6, 2012. The most recent inspection, on May 12, 2026, recorded 2 infractions.

11 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on May 12, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 12, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 15, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 21, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 5, 2017. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Deep fried chicken breast and wings observed with internal temperatures between 45 - 55 deg C. Staff stated chicken was placed under the hot holding unit 10 minutes ago.
      • Corrective Action(s): Staff VOLUNTARILY discarded chicken breast and wings.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed scoops with no handles in contact with dry food product in pest proof containers. This can present as a potential cross contamination point.
      • Corrective Action(s): Scoops without handles were removed from the dry food product.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted near front cash register/soda machine.
      • Corrective Action(s): Premises must be free of flies. Consult pest control company. Clean up spills immediately.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pooling of water in parts of the floor with broken tiles in dishwashing area. Pooling water is a breeding ground for pests.
      • Corrective Action(s): Repair floors to prevent pooling of water. Increase frequency of mopping in the interim.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Missing tiles and damaged flooring noted throughout premises. Pooling of water in areas with broken/missing tiles.
      • Corrective Action(s): Replace/repair flooring so that it is smooth, easy to clean and impervious to moisture.
      • Correct by January 15/24.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observations: plastic container storing various cooking utensil observed to have food debris on the bottom of the container which touches equipment stored inside.
      • Corrective actions: clean and sanitize utensils stored inside container prior to storage. Staff stated food contact utensils were not in frequent use at time of inspection. Staff cleaned and sanitized equipment at time of inspection. Ensure all food contact surfaces, equipment and utensils are in clean and sanitary conditions absence of food debris to minimize chances of contamination.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observations:
      • 1. Debris build up observed underneath shelf of fountain drinks dispenser at front service area
      • 2. Floor underneath cook line with fryers had grease build up and small amount of food debris
      • 3. Door seal on the right side entrance of walk-in cooler observed to have food debris build up
      • Corrective actions:
      • 1-2. Clean and sanitize mentioned areas and monitor to prevent further accumulation of food debris to minimize chances of attraction of pests.
      • 3. Clean and sanitize walk-in cooler door. Replace seal if needed. Monitor to ensure no accumulation in future. Accumulation of food debris and unsanitary conditions promote pest attraction and may lead to contamination of food.
      • Date to be corrected by: 1 week
      • Corrective Action(s):
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Excessive grease and food debris build-up under the cook/fry line.
      • Corrective Action(s): Clean and sanitize this area immediately. This much build-up should not occur. Follow your sanitation guidelines and increase frequency of cleaning in that particular area.
      • Date to be corrected by: Today
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Excessive grease build-up under fryer line area.
      • Corrective Action(s): Clean and sanitize underneath the fryer line area to remove all grease and food debris. Ensure this area is cleaned and sanitize as per your sanitation plan to avoid excessive build-up.
      • Date to be corrected by: July 18, 2023
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Broken tiles under fryer line and next to grease trap. Both areas have water pooling in the cracks.
      • Corrective Action(s): Replace or repair the mentioned floor tiles to good condition. Broken tiles can allow for pooling water and food debris to collect which may lead to pest attraction.
      • Date to be corrected by: August 21, 2023
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot-held rice measured at 56.7C internal temperature.
      • Corrective Action(s): Discard the aformentioned item. All hot-held food meust be at 60C or higher.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATs sanitizer buckets measured below 100ppm. Operator informed that it is changed every 4 hours. Operator informed that in-use utensils are washed once a day.
      • Corrective Action(s): Prepare QUATs sanitizer buckets to measure at 200ppm. Change QUATs sanitizer bucket ever 1-2 hours or when solution is soiled which ever is lesser. Clean and sanitize in-use utensils every 2 hours.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sinks observed to lack paper towels in the paper towel dispenser. Back handwashing sink soap dispenser cover is broken.
      • Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Excessive grease and food observed underneath the deep fryer area. Marinated sauce from raw meat marination observed along the walk-in cooler handle and along the walls in the walk-in cooler. Built-up syrup observed underneath the fountain drink machine.
      • Corrective Action(s): Clean and sanitize the aforementioned areas. Review and follow facility's Sanitation Plan on daily cleaning and sanitiation of premises. Corrected by: November 2, 2022.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soap dispenser in the back handwashing sink observed to have cover detached. Walk-in freezer measured at -6C air ambient temperature.
      • Corrective Action(s): Service the soap dispenser cover and walk-in freezer to measure at -18C or lower. Corrected by: November 2, 2022.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot-held rice measured at 55C internal temperature.
      • Corrective Action(s): Discard the aforementioned item. All hot-held food must be at 60C or higher.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mildew observed to be inside the ice machine guard. Syrup build-up observed to be within the nozzle and around the surrounding areas of the fountain drink machine.
      • Corrective Action(s): Clean and sanitize the aforementioned items. Corrected by: May 6, 2022.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff informed that in-use utensils are washed twice a day.
      • Corrective Action(s): All in-use utensils must be washed every 4 hours. Corrected by: Immediately.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sinks observed to lack paper towels in the paper towel dispenser. Back handwashing sink soap dispenser cover is broken.
      • Corrective Action(s): Ensure all handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels. Temporary have and use napkins as drying methods until supplier comes to stock paper towels. Service the soap dispenser.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of grease and food debris observed underneath the deep fryer equipment.
      • Corrective Action(s): Clean and sanitize the aforementioned area to prevent possible pest harbourage and fire instances. Follow facility Sanitation Plan on cleaning and sanitizing equipment and premise. Corrected by: May 6, 2022.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soap dispenser in the back handwashing sink observed to have cover detached.
      • Corrective Action(s): Service the aformentioned equipment. Corrected by: May 6, 2022.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The staff was preparing raw chicken at the handwashing station.
      • Corrective Action(s): Prepare raw chicken at the three compartment sink or the designated food prep sink. Do not prepare raw chicken or other raw food items at the handwashing station. This is designated for handwashing only. Sanitize this handwashing sink immediately with QUAT solution.
      • Violation Score: 5
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website