CHURCH'S CHICKEN # 610
400 E 87TH ST, CHICAGO, IL 60619 · Restaurant
15 inspections
- Canvass
0 infractions
- Short Form Complaint
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUST ON STORAGE RACKS IN THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO SIGNAGE NEEDED ON TOILET ROOMS (MENS/WOMENS).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DEBRIS UNDER 3 COMP SINK. INSTRUCTED TO ELEVATE ITEMS 6 INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED MISSING GROUT IN FLOOR TILES IN THE WALK-IN COOLER AND TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DAMAGED WALL BASE IN THE WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN. ALSO FAN GUARD COVERS IN THE WALK-IN COOLERS HAVE DUST AND DEBRIS BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED SLOW DRAIN IN EXPOSED HAND SINK IN PREP AREA, AND SMALL LEAK UNDER EXPOSED HAND SINK, ALSO INSTALL MOP RACK. MAINTAIN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUST ON STORAGE RACKS IN THE WALIK-IN COOLER AND FREZZER, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO SIGNAGE NEEDED ON TOILET ROOMS (MENS/WOMENS).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DEBRIS UNDER 3 COMP SINK. INSTRUCTED TO ELEVATE ITEMS 6 INCHES OFF FLOOR, CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED MISSING GROUT IN FLOOR TILES IN THE WALK-IN COOLER AND TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DAMAGED WALL BASE IN THE WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN. ALSO FAN GUARD COVERS IN THE WALK-IN COOLERS HAVE DUST AND DEBRIS BUILD UP, INSTRUCTED TO CLEAN AND MAIANTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED SLOW DRAIN IN EXPOSED HAND SINK IN PREP AREA, SMALL LEAK UNDER EXPOSED HAND SINK, ALSO INSTALL MOP RACK. MAINTAIN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
0 infractions
- Short Form Complaint
0 infractions
- Complaint
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE FAN GUARDS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,HAS DUST BUILD-UP INNSTRUCTED TO CLEN AND MAINTAIN AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- THE WALL NEAR THE PREP COOLER AT FRONT PREP AREA NEEDS DETAIL CLEANING,HAS OLD FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- RE-SEAL(REPLACE RING) AROUND THE BOTTOM OF THE TOILET IN THE WOMEN'S WASHROOM TO PREVENT CLEAR WATER FROM LEAKING ONTO THE FLOOR WHEN FLUSHED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Complaint Re-Inspection
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-5-13 ON REPORT# 1360561 NOT CORRECTED: CLEAN STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER, MOP SINK AND 3 COMPARTMENT SINK. -34- DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED WHICH INCLUDES ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ADD MORE GROUT AROUND TILES WHERE NOT LEVEL AND REMOVE ALL FOOD DEBRIS(i.e. FLOUR).REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SEE #29
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SEE #29
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- SEE #29
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Short Form Complaint
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND COOKED CHICKEN ON HOT HOLDING UNIT AT INADEQUATE TEMPERATURES RANGING FROM 127F TO 133F. COOKED CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE /- 2 DEGREES. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY REMOVED FROM SALE. INSTRUCTED TO USE THEIR NUMBER SYSTEM TO KEEP BATCHES SEPARATE AND TO CHECK PRODUCT TEMPOERATURE TO MAKE SURE PRODUCT STAYS ABOVE THE DANGER ZONE UNTIL SOLD. CITATION ISSUED-SERIOUS 7-30-005(A).
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH OVERFLOWING FROM DUMPSTER AND DEBRIS ON GROUND IN SAME AREA. MUST KEEP TRASH OFF GROUND AND LIDS TO DUMPSTER CLOSED. CITATIOIN ISSUED-SERIOUS 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE RUSTY DEPOSITS FROM LEGS AND WHEELS OF EQUIPMENT THROUGHOUT
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER, MOP SINK AND 3 COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED WHICH INCLUDES ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ADD MORE GROUT AROUND TILES WHERE NOT LEVEL AND REMOVE ALL FOOD DEBRIS(i.e. FLOUR).
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Complaint Re-Inspection
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- COOKED CHICKEN ON HOT HOLDING UNIT FOUND AT IMPROPER TEMPERATURES(132.3F & 135.6F). PRODUCT AT IMPROPER TEMPERATURES VOLUNTARILY REMOVED FROM SALE. INSTRUCTED TO MAKE SURE CHICKEN IS UNDERNEATH HEATING ELEMENTS AND SHORTEN HOLDING TIME IF NECESSARY TO ASSURE PRODUCT IS 140 DEGREES OR ABOVE. CITATION ISSUED-CRITICAL 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE RUSTY DEPOSITS FROM LEGS AND WHEELS OF EQUIPMENT THROUGHOUT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER, MOP SINK AND 3 COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED WHICH INCLUDES ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ADD MORE GROUT AROUND TILES WHERE NOT LEVEL AND REMOVE ALL FOOD DEBRIS(i.e. FLOUR).
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Complaint
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- 20-25 MICE DROPPINGS OBSERVED ON FLOOR INSIDE DISCONNECTED REACH-IN FREEZER NOW USED AS A STORAGE ROOM FOR NON FOOD ITEMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND PROVIDE RECENT RECEIPT OF SERVICE FROM PEST CONTROL COMPANY AT NEXT VISIT. CITATION ISSUED- SERIOUS 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE RUSTY DEPOSITS FROM LEGS AND WHEELS OF EQUIPMENT THROUGHOUT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER, MOP SINK AND 3 COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint Re-Inspection
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE INTERIOR OF ICE MACHINE, AND ALL EQUIPMENT STORED IN SHED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN MENU BOARD ABOVE DEEP FRYERS AND ALL DUSTY CEILING TILES AND VENTS THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- 20-30 MICE DROPPINGS OBSERVED IN BOTH OFFICE AREAS UNDERNEATH THE DESKS ON THE STORAGE SHELF WHERE MASHED POTATOES ARE STORED AND FLOOR IN SAME AREA, ALSO FOUND ALONG THE BASE OF THE WALLS BEHIND THE SAFE AND UNDERNEATH COUNTER IN REAR OFFICE AREA. 20 -25 MICE DROPPINGS ALSO OBSERVED ON FLOOR IN OUTSIDE SHED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND AND PROVIDE RECENT RECEIPT OF SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS PROVIDED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-26-11 NOT CORRECTED:-34-MUST REPAIR ALL BROKEN FLOOR TILES AROUND FLOOR DRAINS AND THROUGHOUT PREMISES. MUST REMOVE ALL STANDING WATER FROM BROKEN FLOOR DRAINS AND FROM INTERIOR WALK IN COOLER. MUST FILL ALL WORN GROUT LINES AND REMOVE FOOD DEBRIS AND WATER BUILD UP. MUST DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE GREASE BUILD UP(INCLUDING SHED).-35- SEAL OPENINGS AROUND PIPES UNDER WASHBOWL IN WOMENS WASHROOM. MUST ALSO DETAIL CLEAN WALLS AND REMOVE GREASE BUILD UP. REPAIR BOTTOM OF DOOR TO SHED.-41-MUST REMOVE ALL UNNECESSARY ITEMS FROM OUTSIDE STORAGE SHED AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN DESK COUNTER TOPS IN BOTH OFFICE AREAS, INTERIOR OF ICE MACHINE, AND ALL EQUIPMENT STORED IN SHED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SEE #29
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN MENU BOARD ABOVE DEEP FRYERS AND ALL DUSTY CEILING TILES AND VENTS THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEE #29.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- SEE #29.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint
9 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- CHICKEN-123.4F, CHICKEN-127.8F, MASHED POTATOES-107.0F, GRAVY-115.1-MUST KEEP CHICKEN UNDERNEATH HEATING ELEMENT IN ORDER TO MAINTAIN ADEQUATE TEMPERATURE UNTIL HOLDING TIME HAS ELAPSED. TABLE TOP HOT HOLDING UNIT MUST HAVE ENOUGH HOT WATER INSIDE OF THE WELLS TO KEEP PRODUCTS AT 140F OR ABOVE.-CITATION ISSUED CRITICAL 7-38-005(A). PRODUCTS VOLUNTARILY DISCARDED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS PROVIDED FOR ANY EMPLOYEE ON PREMISES AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-42-012
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED 7-42-010(B).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS AND PREP TABLES INCLUDING ALL ATTACHED LEGS,WHEELS,PIPING AND MOTOR HOUSING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP(INCLUDING UNUSED EQUIPMENT IN SHED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR ALL BROKEN FLOOR TILES AROUND FLOOR DRAINS AND THROUGHOUT PREMISES. MUST REMOVE ALL STANDING WATER FROM BROKEN FLOOR DRAINS AND FROM INTERIOR WALK IN COOLER. MUST FILL ALL WORN GROUT LINES AND REMOVE FOOD DEBRIS AND WATER BUILD UP. MUST DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE GREASE BUILD UP(INCLUDING SHED).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE ALL BROKEN WALL TILES AND SEAL OPENINGS AROUND PIPES UNDER WASHBOWL IN WOMENS WASHROOM. MUST ALSO DETAIL CLEAN WALLS AND REMOVE GREASE BUILD UP. REPAIR BOTTOM OF DOOR TO SHED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR VENTILATION IN MENS WASHROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE LOMG STEM METAL THERMOMETERS FOR STAFF FOR TAKING PRODUCT TEMPERATURES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ALL UNNECESSARY ITEMS FROM OUTSIDE STORAGE SHED AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Complaint
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE RUST FROM INTERIOR OF ICE MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS AND PREP TABLES INCLUDING ALL ATTACHED LEGS,WHEELS,PIPING AND MOTOR HOUSING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR ALL BROKEN FLOOR TILES AROUND FLOOR DRAINS AND THROUGHOUT PREMISES. MUST REMOVE ALL STANDING WATER FROM BROKEN FLOOR DRAINS AND FROM INTERIOR WALK IN COOLER. MUST FILL ALL WORN GROUT LINES AND REMOVE FOOD DEBRIS AND WATER BUILD UP. MUST DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE GREASE BUILD UP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE ALL BROKEN WALL TILES AND SEAL OPENINGS AROUND PIPES UNDER WASHBOWL IN WOMENS WASHROOM. MUST ALSO DETAIL CLEAN WALLS AND REMOVE GREASE BUILD UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR VENTILATION IN MENS WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ALL UNNECESSARY ITEMS FROM OUTSIDE STORAGE SHED AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED