CHURCH'S FRIED CHICKEN #1073

Inspection summary

CHURCH'S FRIED CHICKEN #1073 has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since April 12, 2024. The most recent inspection, on January 31, 2025, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• PestsHigher risk

  Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

  Recorded once on January 31, 2025. For example: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

• Building, plumbing and upkeepLower risk

  Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

  Recorded 4 times across 2 separate inspections, most recently on January 31, 2025. For example: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded 3 times across 2 separate inspections, most recently on January 31, 2025. For example: NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

About this data

These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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