Church's Texas Chicken
1321 Trans Way SE Medicine Hat AB T1B 1J1Canada · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap at the back receiving door; the weatherstripping is in good condition but the tiles are broken.The west door (close to the drive-thru window) has a gap, mainly along the vertical seam. Weatherstripping is in good condition, but the door does not sit in the frame properly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit on display is expired.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping at the back door is in disrepair.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A scoop was left inside the ice well at the beverage station. The operator removed the scoop and placed it in a separate container.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer container near the take-out window contains zero sanitizer residual. Discussed closing duties to include emptying sanitizer containers and having the buckets ready to be refilled for the morning shift.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A container of mashed potatoes in the warmer drawer measured an internal temperature of 23.8 degrees Celsius. The drawer was just turned on and was preheating at 33 degrees Celsius. This container of mashed potatoes was from the previous night's shift and had not been discarded. Discussed closing duties to include discarding unsold food to prevent mixing up old food with the new food batch.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Large insert containers and lids are not adequately washed. Bins and lids contain grease and flour residual and food particles. Thoroughly clean dishes, sanitize, and put away dishes in clean storage.
- 24. Is solid and liquid waste being managed in a suitable manner?
- There is no garbage receptacle in the staff bathroom for discarding paper towel after hand washing. Provide a garbage container near the hand sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?