CHURCHVIEW SUPPORTIVE LIVING COMMUNITY

2626 W 63RD ST, CHICAGO, IL 60629 · Long Term Care

25 inspections

1. CanvassJul 18, 2025

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASH SINK IN THE KITCHEN/PREP AREA. INSTRUCTED TO PROVIDE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK NOT MAINTAINED IN THE STAFF/PUBLIC WASHROOM WITH HOT WATER AT IMPROPER TEMPERATURE OF 73.8F, AT THE TIME INSPECTION. INSTRUCTED HAND WASHING SINKS MUST BE MAINTAINED WITH A MINIMUM TEMPERATURE AT LEAST 100F. IN MAINTENANCE ABSENCE, MANAGER MADE AN ADJUSTMENT TO THE SINK AND THE WATER TEMPERATURE IS AT THE PROPER TMEPERATURE OF 101.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE SCOOPER STORED IN THE ICE BIN ON TOP OF THE ICE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO CORRECT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP IMPROPERLY STORED/DRYING IN MOP SINK AREA/ROOM. INSTRUCTED TO STORE/DRY PROPERLY.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE/CORRECT.
2. CanvassJul 30, 2024

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASHING SIGNAGE MISSING AT HANDWASH SINK IN FOOD STAFF TOILET ROOM. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • DOUBLE EXIT DOORS IN PREP AREA NOT PROTECTED, APPROX 1/4 INCH GAP NOTED AT BOTTOM LEFT DOOR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PLASTIC LINING ON SHELF UNDERNEATH STEAM TABLE. INSTD TO REMOVE LINING AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXTERIOR SURFACE OF WAREWASHING MACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULTATION. INSTD TO CLEAN AND MAINTAIN SAME
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 3-COMPARTMENT SINK LEAKING AT FAUCET AND PIPE UNDERNEATH. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • INDOOR STORAGE REFUSE AREA WITH DUMPSTER NOT CLEAN , FOUL SMELL AND SURROUNDING GROUND NOT CLEAN OR DRY. INSTD TO REMOVE FOUL SMELL, CLEAN SURROUNDING GROUND AND MAINTAIN CLEAN AND DRY. AREA NOTED IS ENCLOSED ROOM NEXT TO ICE MACHINE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • MISSING TRASH RECEPTACLES AT ALL HANDWASH SINKS IN PREP/WAREWASHING AREAS. A RECEPTACLE SHALL BE PROVIDED AT SINKS WHERE REFUSE IS GENERATED (PAPER TOWELS) AND COMMONLY DISCARDED
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING LIGHTSHIELD FOR LIGHT IN WALK IN FREEZER. INSTD TO PROVIDE AND MAINTAIN
3. Canvass Re-InspectionNov 21, 2023

   0 infractions

4. Canvass Re-InspectionNov 17, 2023

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP, DISH WASHING, DRY STORAGE AND UTILITY AREAS, ON SHELVING UNIT UNDER OVEN, ON BOTTTOM SHELVES UNDER PAPER GOODS, ON BULK CONTAINERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA.INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF STEAM TABLES, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAITNTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND DISH WASHING AREAS. OBSERVED STAINED CEILING TILES AND DEBRIS INSIDE LIGHT SHIELDS IN PREP, STORAGE, UTILITY AND DISH WASHING AREAS. OBSERVED SPILLS ON WALLS BEHIND DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
5. CanvassAug 10, 2023

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP, DISH WASHING, DRY STORAGE AND UTILITY AREAS, ON SHELVING UNIT UNDER OVEN, ON BOTTTOM SHELVES UNDER PAPER GOODS, ON BULK CONTAINERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA.INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF STEAM TABLES, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAITNTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND DISH WASHING AREAS. OBSERVED STAINED CEILING TILES AND DEBRIS INSIDE LIGHT SHIELDS IN PREP, STORAGE, UTILITY AND DISH WASHING AREAS. OBSERVED SPILLS ON WALLS BEHIND DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
6. Canvass Re-InspectionOct 28, 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD STORED UNDER UNSHIELDED WATER LINES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE OR ENCASE LINES TO PROTECT FROM POTENTIAL LEAKAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF STEAM TABLES, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET AND DISPENSER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND DISH WASHING AREAS. OBSERVED STAINED CEILING TILES AND DEBRIS INSIDE LIGHT SHIELDS IN PREP, STORAGE, UTILITY AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
7. Canvass Re-InspectionOct 25, 2022

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD STORED UNDER UNSHIELDED WATER LINES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE OR ENCASE LINES TO PROTECT FROM POTENTIAL LEAKAGE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-N COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF STEAM TABLES, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET AND DISPENSER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND DISH WASHING AREAS. OBSERVED STAINED CEILING TILES AND DEBRIS INSIDE LIGHT SHIELDS IN PREP, STORAGE, UTILITY AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED AND MISSING WALL TILES IN DISH WASHING AREA AND BEHIND OVEN IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2565356 ON 10-14-22:38 OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA, ON FLOOR ALONG WALLS AND CORNERS IN DISH WASHING, PREP AND UTILITY AREAS. OBSERVED OVER 20 FLYING INSECTS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
8. CanvassOct 14, 2022

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING WITH FINAL RINSE OF 150F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. HIGH TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN DISH WASHING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNER BEHIND OVEN IN PREP AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-N COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD STORED UNDER UNSHIELDED WATER LINES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE OR ENCASE LINES TO PROTECT FROM POTENTIAL LEAKAGE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF STEAM TABLES, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET AND DISPENSER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED AND MISSING WALL TILES IN DISH WASHING AREA AND BEHIND OVEN IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND DISH WASHING AREAS. OBSERVED STAINED CEILING TILES AND DEBRIS INSIDE LIGHT SHIELDS IN PREP, STORAGE, UTILITY AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
9. CanvassAug 18, 2021

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PAPER BEING USED TO LINE SHELVING IN KITCHEN TO ABSORB GREASE. INSTRUCTED MANAGER TO REMOVE PAPER. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE OUTER TOP SURFACE OF THE DISH MACHINE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS UNDERNEATH AND AROUND THE DISHWASHING MACHINE WITH DIRT AND DEBRIS AND FLOORS WITH FOOD DEBRIS IN DRY STORAGE AREA IN KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED SEVERAL BURNED OUT BULBS UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
10. CanvassMay 7, 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE OR POSTERS AT THE SINKS DESIGNATED FOR HAND WASHING. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE OR POSTERS TO ALL SINKS USED FOR HAND WASHING. MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE OUTER TOP SURFACE OF THE DISH MACHINE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS UNDER/AROUND THE DISH MACHINE WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
11. Canvass Re-InspectionAug 28, 2017

    0 infractions

12. CanvassAug 21, 2017

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED DROPPINGS IN THE MOP SINK AREA, AND DISH ROOM, INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA.SERIOUS VIOLATION 7-38-020. ALSO HAVE PEST CONTROL RETURN BEFORE CDPH RETURNS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THRU OUT KITCHEN, MOP SINK, AND DISH AREA,UNDER AND AROUND ALL EQUIPMENT, AND STORAGE SHELVES. ALSO REMOVE THE GREASE FROM THE FLOOR UNDER THE FRYER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE 1 COMPARTMENT/DISH AREA WITH A BLACK SUBSTANCE, INSTRUCTED TO REMOVE/RECAULK. ALSO LADIES RESTROOM HANDSINK LOOSE FROM WALL, INSTRUCTED TO TIGHTEN AND REPLACE CAULK THAT S COMMING OFF.
13. Complaint Re-InspectionAug 15, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • AIR VENTS IN DISH AREA, COOKING AREA AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
14. ComplaintAug 2, 2016

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INTERIOR OF ICE MACHINE NOT CLEAN. ICE NOT PROTECTED AT THIS TIME. BLACK SUBSTANCE AT THE IN TERIOR OF MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • AIR VENTS IN DISH AREA, COOKING AREA AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
15. Canvass Re-InspectionOct 30, 2015

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INSIDE OF THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
16. ComplaintOct 22, 2015

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 MICE DROPPINGS IN THE FOLLOWING AREAS BEHIND DINING COOLER, STORAGE AREA AND COOKING LINE, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INSIDE OF THE FRYER DOOR GREASE, INSTRUCTED TO CLEAN.ALSO CLEAN FRONT DINING CABINETS NEXT TO COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER AND AROUND THE FRYER GREASE, INSTRUCTED TO REMOVE THE GREASE. ALSO DETAIL CLEAN FLOOR THRU OUT KITCHEN/STORAGE AREAS.
17. Canvass Re-InspectionJun 18, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WALK-IN COMPRESSOR NOT MAINTAINED, WITH EXCESSIVE ICE, INSTRUCTED TO REPAIR. ALSO DISH MACHINE NOT MAINTAINED, WITH HEAVY ICE BUILD UP, INSTRUCTED TO DELIME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE UTILITY SINK IN POOR REPAIR, INSTRUCTED TO REPAIR.
18. CanvassJun 11, 2015

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 25 MICE DROPPINGS IN THE FOLLOWING AREA'S, REAR STORAGE, IN DISH WASHING ROOM,AND FRONT UN-USED CABINETS, INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WALK-IN COOLER COMPRESSOR NOT MAINTAINED, WITH EXCESSIVE ICE, INSTRUCTED TO REPAIR. ALSO DISH MACHINE NOT MAINTAINED, WITH HEAVY LIME BUILD UP, INSTRUCTED TO DELIME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FRONT UN-USED CABINETS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS, REAR STORAGE,BEHIND ICE MACHINE, UNDER AND AROUND FRONT DINING COOLER, AND REAR FRYER,INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE UTILITY SINK IN POOR REPAIR, INSTRUCTED TO REPAIR.
19. CanvassJun 11, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND AND UNDER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED THE WALL BEHIND THE 1 COMP. SPRAYER NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED THE INSIDE OF THE KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED PEELING PAINT AT THE INSIDE WALL AROUND DOOR FRAME IN DRY STORAGE AREA , INSTRUCTED TO REMOVE AND RE-SEAL. ALSO OBSERVED DUSTY CEILING VENTS IN KITCHEN, INSTRUCTED TO REMOVE THE DUST.
20. Tag RemovalMay 23, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR EXPOSED INSTULATION IN DRY STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OVEN, FRYER DOORS, EXTERIOR FRYER, AND TILT FRYER CLEAN BULK CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER COOKING EQUIPMENT.
21. CanvassMay 20, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXPOSED INSTULATION AT PIPE ABOVE DRY STORAGE AREA NEED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN INTERIOR OF OVEN, FRYER DOOR,ALSO CLEAN EXTERIOR OF THE FRYER, ALD TILT FRYER.CLEAN BULK CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER COOKING EQUIPMENT.
22. Canvass Re-InspectionSep 7, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • LARGE CAN OPENER AND DRINK DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN DISH AREA AND BEHIND COOK LINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 1 COMPARTMENT SINK IN NEED OF REPAIR. LEAKING. MUST CORRECT AND MAINTAIN. AIR VENT IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP, FAN UNIT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
23. CanvassSep 6, 2012

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND HIGH TEMPERATURE DISH MACHINE WITH 116 DEGREES RINSE TEMPERATURE. INSTRUCTED MANAGER TO DISCONTINUE USE OF MACHINE UNTIL CORRECTED. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. ALL UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN THE THREE COMPARTMENT SINK. MACHINE CAN BE UNTAGGED WHEN REINSPECTED BY THE CDPH. FAX OR EMAIL REQUEST. 312-746-4240 OR [email protected]. INCLUDE NAME AND ADDRESS AND REASON FOR REQUEST. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. IMPROPER SANITIZING RINSE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • LARGE CAN OPENER AND DRINK DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN DISH AREA AND BEHIND COOK LINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 1 COMPARTMENT SINK IN NEED OF REPAIR. LEAKING. MUST CORRECT AND MAINTAIN. AIR VENT IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP, FAN UNIT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
24. CanvassDec 7, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT AND DRINK DISPENSORS. ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNITS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
25. CanvassJun 7, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE LARGE FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM TO KNOW WHAT IS INSIDE/ SUGAR, FLOUR,ECT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FOLLOWING FLOOR NOT CLEAN DINING ROOM, UTILITY ROOM. DISH ROOM. INSTD. TO CLEAN ALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. THE SOUTH WALL IN THE UTILITY ROOM IS IN POOR REPAIR HAS MANY HOLES. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL THE LIGHT SHIELDS IN THE DINING ROOM,PREP AREA AND THE DISH MACHINE ROOM. HAS DUST AND OTHER DEBRIS IN THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE PREP AREA AND DISH ROOM HAS DIRT BUILDUP.