CIA- BOCUSE RESTAURANT

1946 CAMPUS DRIVE, HYDE PARK, NY 12538 · Restaurant (Restaurant)

36 inspections

InspectionMay 1, 2026
0 infractions
InspectionDec 5, 2025
0 infractions
InspectionMay 6, 2025
0 infractions
InspectionNov 12, 2024
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionApr 5, 2024
0 infractions
InspectionDec 5, 2023
0 infractions
InspectionSep 8, 2023
0 infractions
InspectionApr 12, 2023
0 infractions
InspectionDec 6, 2022
0 infractions
InspectionMar 4, 2022
0 infractions
Re-InspectionSep 24, 2021
0 infractions
InspectionSep 17, 2021
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
InspectionOct 8, 2020
1 infraction
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
InspectionFeb 14, 2020
0 infractions
InspectionDec 4, 2019
1 infraction
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
InspectionSep 20, 2019
0 infractions
InspectionFeb 13, 2019
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionDec 13, 2018
0 infractions
InspectionSep 18, 2018
0 infractions
InspectionMar 29, 2018
0 infractions
InspectionDec 19, 2017
0 infractions
InspectionAug 29, 2017
0 infractions
InspectionApr 26, 2017
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
InspectionDec 16, 2016
0 infractions
InspectionSep 29, 2016
0 infractions
InspectionApr 27, 2016
1 infraction
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
InspectionDec 10, 2015
2 infractions
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionSep 17, 2015
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionApr 10, 2015
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionDec 17, 2014
0 infractions
InspectionSep 11, 2014
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
InspectionFeb 4, 2014
0 infractions
InspectionNov 25, 2013
0 infractions
InspectionNov 13, 2013
0 infractions
InspectionApr 23, 2013
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionFeb 8, 2013
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation