Ciclo Espresso Coal Harbour
1020 W Cordova St, Vancouver BC V6C 0B2 · Food Service Establishment 1
Inspection summary
Ciclo Espresso Coal Harbour has been inspected 3 times by Vancouver Coastal Health since October 9, 2025. The most recent inspection, on May 14, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 9, 2025. For example:
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on October 9, 2025. For example:
Chemicals, cleansers and similar agents are kept separate from food.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times across 3 separate inspections, most recently on May 14, 2026. For example:
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
1 infraction
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Routine Follow-up
1 infraction
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Routine
3 infractions
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Permit to Operate is not posted in a conspicuous location.
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Chemicals, cleansers and similar agents are kept separate from food.
- Non-food containers are not clearly labelled to identify contents.
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
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