CINCO ESTRELLAS

2908-2912 W 59TH ST, CHICAGO, IL 60629 · Restaurant

23 inspections

1. CanvassJun 4, 2026

   8 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED APPROXIMATELY 6 LBS OF WHOLE FISH IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 64.2F. INSTRUCTED PERSON IN CHARGE ALL COLD HELD FOOD MUST BE AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 6LBS OF WHOLE FISH AT A COST OF $50. PRIROITY VIOLATION #7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED WOOD SHELVING IN WALK COOLER. INSTRUCTED PERSON IN CHARGE TO ENSURE WOOD IS SEALED AND SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED COLD HOLD UNITS GASKETS IN NEED OF CLEANING THROUGHOUT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED PIPES LEAKING AT BOTTOM OF THREE COMPARTMENT SINK LOCATED IN BAR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED WALLS IN REAR PREP AREA WITH HOLE NEAR BASEMENT STAIRS AND DAMAGED WALL COVERING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LITTER AND CLUTTER ON UNUSED STAIRS NEXT TO STAIRS LEADING TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED CEILING TILE IN DISH AREA OVER HOT WATER TANK. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ORANGE FLOOR TILES IN PREP AREA WHERE FLOOR BURNERS ARE KEPT -TO BE LOOSE AND UNSEALED. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA.
2. CanvassApr 25, 2025

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • EXIT DOOR AT EAST END PREP AREA NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR, HAVE TIGHT FITTING AND MAINTAIN OUTER OPENINGS PROTECTED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • EXCESSIVE RUST ON GREASE TRAP AT 3-COMPARTMENT SINK IN MAIN BAR. INSTD TO REPAIR AND MAINTAIN SAME
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • WAREWASHING DRAIN PIPES WRAPPED WITH PLASTIC DUE TO LEAKING. INSTD TO REMOVE PLASTIC, AND REPAIR FREE OF LEAKS. SMALL LEAK UNDERNEATH HANDWASH SINK IN MAIN BAR. INSTD TO REPAIR AND MAINTAIN ALL
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CRACKED AND MISSING FLOOR TILES AT EAST SIDE PREP AREAS NEAR BURNER STOVES. HOLES IN WALL IN WOMENS TOILET ROOM. INSTD TO REPAIR SAID SURFACES SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MAINTENANCE TOOLS, PAINT NOT STORED IN DESIGNATED AREA. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
3. CanvassJan 8, 2024

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN WOMENS TOILET ROOM. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUSTY SHELVES ON BOTTOM OF PREP AND STORAGE TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES, SMOOTH, EVEN, AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL SINKS AT EAST BAR AREA NOT CLEAN, EXCESSIVE DIRT, DEBRIS. INSTD TO CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN WAREWASHING AREA AND AT PIPE UNDER BAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NO LIGHT WHERE ICE MACHINE LOCATED. INSTD TO PROVIDE LIGHTING AND MAINTAIN IN SAME AREA.
4. Complaint Re-InspectionMar 20, 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED HEAVY GREASE BUILDUP ON AND UNDERNEATH FLAT TOP GRILL IN THE KITCHEN/PREP AREA. INSTRUCTED TO DEGREASE, CLEAN, AND SANITIZE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED ONLY VALID FOOD HANDLER TRAINING FOR WAITSTAFF. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WORKING IN KITCH
5. ComplaintMar 16, 2023

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINK IN WEST BAR AND HANDWASH SINKS IN MEN AND WOMENS TOILET ROOMS ON WEST END, RANGING FROM 60F-65F. INSTD TO REPAIR AND HAVE 100F-120F AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-030(C).
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • CONTAINER OF RAW OYSTERS AND CONTAINER OF CLAMS IN COOLER WITHOUT SHELLFISH TAGS ATTACHED TO THE CONTAINERS. OYSTERS AND CLAMS DISCARDED AT THIS TIME, APPROX 10LBS $100 VALUE. TAGS MUST REMAIN ATTACHED UNTIL THE CONTAINERS ARE EMPTY. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR OF ICE CHUTE WITH HEAVY ACCUMULATION OF BLACK MOLD LIKE SUBSTANCE AND IN CONTACT WITH ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • LOW TEMPERATURE WAREWASH UNIT CURRENTLY IN USE AND UNABLE TO SANITIZE. 0 PPM OF CHLORINE WHEN TESTED WITH CHLORINE TEST STRIPS PROVIDED BY SANITARIAN. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE MULTI USE EQUIPMENT UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-025 PRIORITY
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANTIZING SOLUTION WHEN NOT IN USE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • MISSING CHEMICAL TESTING DEVICE/STRIPS FOR LOW TEMPERATURE WAREWASHING MACHINE AND CHLORINE ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED HEAVY GREASE BUILDUP ON AND UNDERNEATH FLAT TOP GRILL IN THE KITCHEN/PREP AREA. INSTRUCTED TO DEGREASE, CLEAN, AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BANQUET BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AT BANQUET BAR AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ONLY VALID FOOD HANDLER TRAINING FOR WAITSTAFF. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WORKING IN KITCHEN.
6. Canvass Re-InspectionSep 15, 2022

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4-1/2" GAP IN MIDDLE OF ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY, MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND MEAT STORED IN PLASTIC GROCERY BAGS. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND TORN GASKET AT DEEP FREEZER, REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND WALLS IN REAR DISH AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
7. Canvass Re-InspectionSep 7, 2022

   5 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON MENU FOR RAW/UNDERCOOKED ITEMS (STEAK, EGGS ETC). INSTRUCTED MANAGER TO PROVIDE, MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND RAW WOOD ON WALL NEXT TO FRONT DISH AREA, AND ON WALL IN REAR DISH AREA. MUST FINSIH TO MAKE SURFACE SMOOTH AND EASY TO CLEAN, MAINTAIN. FOUND RUSTY SHELVES IN WALK IN COOLER, FRONT PREP AREA, AND REAR DISH AREA. MUST REPAIR/REPLACE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND MEAT STORED IN PLASTIC GROCERY BAGS. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND TORN GASKET AT DEEP FREEZER, REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND WALLS IN REAR DISH AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
8. CanvassAug 30, 2022

   14 infractions

   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • FOUND SHELLSTOCK IN A CONTAINER IN COOLER WITHOUT IDENTIFICATION TAG. MANAGER VOLUNTARILY DISCARDED PRODUCT DURING INSPECTION. APPROXIMATELY 5 LBS, $40. ADVISED TO PROVIDE IDENTIFICATION TAG DURING STORAGE, MAINTAIN FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON MENU FOR RAW/UNDERCOOKED ITEMS (STEAK, EGGS ETC). INSTRUCTED MANAGER TO PROVIDE, MAINTAIN. PRIORITY FOUNDATION 7-38-005
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND APPROXIMATELY 30 MICE DROPPINGS ON STORAGE SHELVES IN REAR STORAGE AREA, ON FLOOR IN BANQUET HALLWAY, AND ON FLOOR THROUGHOUT BASEMENT. ADVISED TO CONTACT PEST CONTROL FOR SERVICE. CLEAN AND SANITIZE AFFECTED AREAS, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4-1/2" GAP IN MIDDLE OF ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY, MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT DISHES IN PREP AREA DURING STORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND TORN GASKET AT DEEP FREEZER, REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND RAW WOOD ON WALL NEXT TO FRONT DISH AREA, AND ON WALL IN REAR DISH AREA. MUST FINSIH TO MAKE SURFACE SMOOTH AND EASY TO CLEAN, MAINTAIN. FOUND RUSTY SHELVES IN WALK IN COOLER, FRONT PREP AREA, AND REAR DISH AREA. MUST REPAIR/REPLACE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND MEAT STORED IN PLASTIC GROCERY BAGS. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR ICE MACHINE HAS SLIGHT DEBRIS BUILD UP. CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND LEAK AT PIPE AT FRONT 3-COMP SINK. REPAR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • PROVIDE COVERED RECEPTACLE IN WOMEN'S BANQUET RESTROOM, MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND WALL IN REAR DISH AREA IN NEED OF REPAIR, MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MECHANICAL VENTILATION IN BOTH BANQUET RESTROOMS IN NEED OF REPAIR, MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/13/21, REPORT #2545470: #10: MUST PROVIDE PROPER HANDWASHING SIGNAGE AT ALL HAND WASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN. #37: ALL BULK FOOD ITEMS IN NEED OF LABELING TO IDENTIFY THE PRODUCT. INSTRUCTED TO CORRECT AND MAINTAIN #38: OUTER DOOR TO GARBAGE AREA IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN. #44: ALL STOCK IN BASEMENT MUST BE OFF THE FLOOR. INSTRUCTED MANAGER TO CORRECT. #55: FLOORS AT 3 COMPARTMENT SINK AREA IN NEED OF REGROUTING AND OR CORRECTION OF TILES. INSTRUCTED TO CORRECT AND MAINTAIN. #58: ALL CITY OF CHICAGO SANITATION HOLDERS ARE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. CORRECT ALL OF THE ABOVE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
9. CanvassDec 13, 2021

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE PROPER HANDWASHING SIGNAGE AT ALL HAND WASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD ITEMS IN NEED OF LABELING TO IDENTIFY THE PRODUCT. INSTRUCTED TO CORRECT AND MAINTAIN
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER DOOR TO GARBAGE AREA IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INTERIOR AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ALL SCOOPS MUST BE STORED IN CLEAN SANITIZED CONTAINERS AT ALL TIMES. CORRECT AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • ALL STOCK IN BASEMENT MUST BE OFF THE FLOOR. INSTRUCTED MANAGER TO CORRECT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • BOTTOMS OF ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • DRAIN AT DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AT 3 COMPARTMENT SINK AREA IN NEED OF REGROUTING AND OR CORRECTION OF TILES. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • LIGHT IN PREP AREA IN NEED OF INCREASING INTENSITY. INSTRUCTED TO CORRECT AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL CITY OF CHICAGO SANITATION HOLDERS ARE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
10. Canvass Re-InspectionMay 29, 2019

    5 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE-MARKING ON REFRIGERATED READY TO EAT TCS FOODS STORED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AND CEILINGS INSIDE BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED LOOSE FLOOR TILES IN DISH WASHING AND REAR PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN EAST BAR AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONLY TWO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
11. CanvassMay 20, 2019

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE-MARKING ON REFRIGERATED READY TO EAT TCS FOODS STORED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WITH COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF LEFT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AND CEILINGS INSIDE BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED LOOSE AND MISSING FLOOR TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING FLOOR TILES AND GROUT FLOOR TILES AS NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN EAST BAR AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE AND DAMAGED LIGHT SHIELD IN KITCHEN. INSTRUCTED TO REPLACE AND SECURE LIGHT SHIELDS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONLY TWO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
12. Canvass Re-InspectionJun 7, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUST DEPOSIRS ON COOLER RACKS IN WALKIN COOLER AREA, INSTRD TO REPAIR/REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PAINT CHIPS IN BASEMENT AREA STORAGE AREA. FLOORS IN BACK BAR AREA WERE STAINED. INSTD TO CLEAN, REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN BASEMENT AND STORAGE AREAS. INSTD TO CLEAN/ORGANIZE.
13. CanvassMay 31, 2017

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO REMOVE DROPPINGS, HAVE PEST CONTROM OUT FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AT THIS TIME. RICE 141*F IN HOT HOLDING, REFRIED BEANS 141*F IN HOT HOLDING AT THIS TIME. SERIOUS VIOLATION 7-38-012a. MUST PROVIDE.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED REAR 3 COMPARTMENT SINK, AND BAR SINK IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE. SERIOUS VIOLATION 7-38-030.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED THE HALL RESTROOMS SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED PANCAKE BATTER STORED IN REACHIN COOLER, AT COOK STATION WITH NO LABELS. INSTRD TO INCLUDE LABEL AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUST DEPOSITS ON COOLER RACKS IN WALKIN COOLER AREA. INSTRD TO REPAIR/REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BACK SUBSTANCE ON BAR COOLER SHELVES. FREEZER AND COOLER AREAS HAD DEBRIS/STAINS ON FLOOR. INSTRD TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PAINT CHIPS IN BASEMENT AREA STORAGE AREA. FLOORS IN BACK BAR AREA WERE STAINED. INSTD TO CLEAN, REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED CRACKED LIGHT FIXTURES IN KICTHEN, PREP AND BASEMENT AREAS. INSTRD TO REPAIR/CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BROKEN REAR MOP SINK IN POOR REPAIR. INSTRD TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN BASEMENT AND STORAGE AREA. INSTD TO CLEAN/ORGANIZE AND MAINTAIN.
14. Canvass Re-InspectionFeb 9, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED AT FRONT LINE AREA. BOARDS IN POOR REPAIR. DEEP CUTS STAINED. RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN STORAGE AREAS IN NEED OF REMOVING AND OR ORGANIZING. CORRECT AND MAINTAIN.
15. CanvassFeb 2, 2016

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND CONTAINER OF OCTOPUS AT IMPROPER TEMPERATURE OF 53.9 DEGREES IN REACH IN COOLER. COOLER WAS ADEQUETE TEMPERATURE OF 38.9 DEGREES. FOUND 1 BOWLS OF BEEF AND 1 BOWL OF CHICKEN NOT UNDER HEAT AT TIME OF INSPECTION. BEEF 121.2 DEGREES AND CHICKEN 119.6 DEGREES. ALL FOOD PRODUCT HAS BEEN DISCARDED AND DENATURED AT THIS TIME OF INSPECTIO 12 POUNDS OF OCTOPUS $36.00 CHICKEN AND BEEF 2 POUNDS $ CRITICAL VIOLATION 7-38-005(A)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND DISH MACHINE AT 0 PPM AT SANITIZING RINSE. MANAGER STATE MACHINE IS HOT WATER SANITIZER HOWEVER GAUGES DO NOT REFLECT HOT WATER NOR DOES MACHINE TEST WITH SANITIZER. MACHINE IS BEING HELD FOR INSPECTION AT THIS TIME. MACHINE MUST TEST HOT WATER OR SANITIZING SOLUTION. MACHINE MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE ON GROUND AROUND CONTAINER AND LID TO DUMPSTER NOT TIGHT FITTING. LID IS IN POOR REPAIR CRACKED AND GARBAGE STICKING OUT. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. SERIOUS VIOLATION 7-38-012
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO SANITATION TEST STRIPS ON SITE TO PROPERLY TEST SANITIZER WATER AT 3 COMPARTMENT SINKS. MUST PROVIDE STRIPS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED AT FRONT LINE AREA. BOARDS IN POOR REPAIR. DEEP CUTS STAINED. RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN STORAGE AREAS IN NEED OF REMOVING AND OR ORGANIZING. CORRECT AND MAINTAIN.
16. CanvassJun 29, 2015

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED AT THIS TIME, NOR IS THERE A MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED REFRIED BEANS 151.3*F, RICE 145.3*F, SHRIMP 39.9*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED UPRIGHT FREEZER REAR NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN AND SANITIZE REAR PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED REAR FLOOR DRAINS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR REAR PREP KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY CEILING VENT OUT SIDE THE RESTROOMS REAR, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND REATTACH THE CEILING LIGHT SHIELD THAT IS FALLING REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELD IN REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FIVE EMPLOYEES ON DUTY AT THIS TIME, ONLY ONE HAS A FOOD HAND HANDLER CERTIFICATE AT THIS TIME. INSTRUCTED ALL EMPLOYEES NEED,EXCEPT THE MANAGER WITH THE 5YEAR CERTIFICATE, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
17. CanvassJun 19, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOIL ON STORAGE SHELVES AT FRONT BAR AREA, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FRONT BAR 2 DOOR COOLER FAN GUARD COVER, INTERIOR OF MICROWAVE, AND UPRIGHT FISH FREEZER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS, AND #10 CAN OPENER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE CHAR GRILL, AND STOVE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAIR REAR WATER DAMAGED WALL NEXT TO HAND SINK.OBSERVED PEELING PAINT IN THE DISH ROOM AREA, INSTRUCTED TO REMOVE AND REPAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ONE CRACKED LIGHT SHIELD IN THE KITCHEN, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BROKEN/MISSING SINK STOPPERS AT REAR 3 COMPARTMENT SINK, AND BAR SINKS FRONT AND REAR. INSTRUCTED TO PROVIDE.
18. CanvassJun 19, 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE WITH LIME BUILD-UP. INSTD TO REMOVE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF COOLERS INCLUDING DOORS AND RUBBER GASKETS, AND STORAGE CABINETS NEXT TO BAR AREA NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDSINK LOOSE FROM WALL IN BAR AREA. REPAIR SAME AND HAVE TIGHTLY FITTED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
19. CanvassNov 23, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMIOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN BASEMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN REAR PREP AREA IN NEED OF SHIELDING. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
20. CanvassFeb 3, 2012

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
21. CanvassMar 1, 2011

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT FAUCET AND AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
22. Complaint Re-InspectionNov 18, 2010

    0 infractions

23. CanvassNov 8, 2010

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE BACK KITCHEN DOOR HAS A ONE HALF INCH GAP AT THE BOTTOM OF THE DOOR AND THE SIDE DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR BOTH DOORS NOT RODENT PROFFED. INSTRUCTED TO MAKE BOTH DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS 7-38-020 H000062423 COURT DATE 12/09/2010 AT 10:00AM ROOM 112 AT 400 W SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOORS IN THE BAR AREA NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTD TO CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP.