Cineplex Odeon Windermere Cinemas and VIP
6151 Currents Drive SW Edmonton AB T6W 0L9 · Food - General
Inspection summary
Cineplex Odeon Windermere Cinemas and VIP has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 10, 2023. The most recent inspection, on February 6, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Pests.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 21, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 10, 2023. For example:
Are chemicals stored and handled in a safe manner?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on November 10, 2023. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on March 14, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on March 14, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- March 14, 2025Dishwasher gauges have been ordered.Feb 21, 2025The external wash and rinse gauges on the high temperature dishwasher were not operating properly.- Ensure that the gauges are operating properly so that the wash and rinse temperatures of the machine can be monitored, ensuring that the required temperatures are being achieved.
- 23. Is the facility maintained in a clean and sanitary condition?
- March 14, 2025The walk-in freezer floor still requires cleaning.Feb 21, 2025The floor in the walk-in freezer has black buildup and requires cleaning. The floor in the "Seed Room" has an accumulation of popcorn seeds and debris under the pallets and pop stand.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Iodine sanitizer test papers are not available.- Obtain iodine sanitizer test papers so that the sanitizer concentration in the glasswasher can be tested on a daily basis.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The external wash and rinse gauges on the high temperature dishwasher were not operating properly.- Ensure that the gauges are operating properly so that the wash and rinse temperatures of the machine can be monitored, ensuring that the required temperatures are being achieved.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor in the walk-in freezer has black buildup and requires cleaning. The floor in the "Seed Room" has an accumulation of popcorn seeds and debris under the pallets and pop stand.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- The bottles of sanitizer were not properly labelled. Ensure all bottles of sanitizer are labelled.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back shipment receiving door had a gap in it and outside light could be seen coming in.Ensure that doors fully seal to prevent pest entry into the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The back receiving hallway walls were damaged and had large open holes in them. Ensure the walls are repaired and that they are kept in good repair, durable, and easy to clean.
- 09. Are chemicals stored and handled in a safe manner?