Ciociaro Club
3745 N Talbot Rd Oldcastle ON N0R 1L0 · Banquet Facility
Inspection summary
Ciociaro Club has been inspected 7 times by Windsor-Essex County Health Unit (WECHU) since November 7, 2024. The most recent inspection, on September 18, 2026, recorded 1 infraction.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on November 19, 2025. For example:
Mechanical dishwashing equipment is properly constructed, designed, and maintained
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 18, 2026. For example:
All equipment, utensils, and multi-service articles are adequately constructed and maintained
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
1 infraction
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
0 infractions
- Required Re-Inspection
0 infractions
- Required
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Utensils and multi-service articles are cleaned and sanitized as required
- (b) Utensils other than multi service articles are NOT cleaned and sanitized as often as necessary [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
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