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Cion Bakery (BC) Ltd

3 - 120 Glacier St, Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Cion Bakery (BC) Ltd has been inspected 8 times by Fraser Health Authority since December 5, 2012. The most recent inspection, on February 19, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 16, 2020. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 19, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Found excess amounts of cardboard boxes being stored on-site. This will attract and harbor pests.
      • Corrective Action(s): Remove and discard all extra cardboard, boxes, buckets, etc. to discourage pests from living and breeding on-site.
      • **Correction date: Today**
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) There is accumulated dust on the floor (under the rollers), on top of the oven, and the exhaust system (at the end of the over).
      • 2) There is mice droppings on the floor around the pile of broken down cardboard boxes.
      • Corrective Action(s): Wash and sanitize the surfaces to remove the dust and droppings. Increase the frequency these areas are being cleaned.
      • **Correction date: Today**
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed bait box under the oven, which contains rodent poison. Rodents will handle the poison and spread the poison to food surfaces when they walk around.
      • Corrective Action(s): Remove the bait box and stop using chemical means to rid of rodents. Only mechanical means shall be used to rid of rodents (snap traps, glueboards or catch-all-trap). Speak with your pest control technician about this.
      • **Correction date: Today**
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) The upper walls, near the loading door areas, have accumulated dust on them. This dust can fall into food.
      • 2) The interior surfaces of the exhaust canopies have accumulated food and dust on them. This dust can fall into food.
      • Corrective Action(s):
      • 1) Clean the walls and any other structure that has accumulated dust on it. Ensure these surfaces are cleaned on a regular basis.
      • **Correction date: Mar. 30/19**
      • 2) Contract a professional company to clean the exhaust canopies and ducting to remove the food and dust. Ensure professional cleaning of this equipment is done regularily (as recommended by the profesional company), and that staff clean all accessible areas on a regular basis between the professional cleanings.
      • **Correction date: Mar. 30/19**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • 1) Areas of the floor have worn off paint and raw cement is showing. The raw cement will absorb foods and is not cleanabe.
      • 2) There are ares of walls that have chipped paint and exposed dry wall. The exposed dry wall will absorb foods and is not cleanable.
      • Corrective Action(s):
      • 1) Reseal or repaint the floor so that it is durable, smooth, sealed, and cleanable
      • 2) Repair and repaint all damaged walls so that they are level, durable, smooth, sealed, and cleanable. The use of other materials (stainless steel, FRP, tiles, etc.) to cover the walls so they meet health standards is acceptable. Ensure the materials used are food grade, smooth, level, sealed, and cleanable.
      • **Correction date: Jan. 30/20***
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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