Circle K #11117
2147 Richter St Kelowna BC V1Y 2N7 · Restaurant - Food Service
5 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Internal temperature of dairy mix in the ice cream machine was measured at 12.2 °C. No temperature logs are maintained. Operator was instructed to discard dairy mix and do not use the machine until the temperature is maintained below 4 °C.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No liquid soap observed at the handwashing station located at the back of the grill.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Identified an accumulation dust/debris on the recirculation fan covers in the walk-in cooler. Cleaning procedures should occur frequently enough to prevent the accumulation of dust, debris, and residues to ensure the ongoing sanitary maintenance of the facility. Please ensure that regularly scheduled cleaning procedures do not neglect hard to reach areas (fan covers, beneath/behind shelves).
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Milk/cream dispenser measured 12C. Bags of milk and cream stored in the dispenser were voluntarily discarded by the operator. The operator had posted "Out of Service" sticker to prevent customers from using.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
5 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Soft ice-cream machine is being washed but not sanitized; sanitizer required
- F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Soft ice-cream machine is being washed but not sanitized; sanitizer required
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Soft ice-cream machine is being washed but not sanitized; sanitizer and changes to practice is required
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F1.7 Are foods protected from contamination?