Circle K #11139
5641 Hastings St, Burnaby · Restaurant
5 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION):
- - Following food items stored (for ~5 hours) inside the cold holding unit with inserts measured at above 4C:
- >> shredded cheese (8C)
- >> sliced onions (6C)
- >> pickles (5C)
- >> pickled jalapenos (6C)
- Corrective Action(s):
- - Shredded cheese was discarded by a staff and all other food items were moved to a working cooler.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- - Cold holding unit with inserts was not able to maintain foods at 4C or below.
- Corrective Action(s):
- - Repair/replace the cold holding unit.
- - Do not use this unit it can achieve and maintain at 4C or below.
- **Date to be corrected by: as soon as possible**
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): The back hand washing sink had a garbage bin stored in front of it and miscellaneous items stored inside of it. Do not store anything in front of or inside hand sinks.
- Corrective Action(s): Corrected during the inspection.
- Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Install thermometers inside the pizza warmer and the "To Go" hot holding units.
- Corrective Action(s): 1 week
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions