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Circle K #11201

110 - 3292 Production Way, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Circle K #11201 has been inspected 7 times by Fraser Health Authority since March 25, 2024. The most recent inspection, on April 10, 2026, found no infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 6 separate inspections, most recently on December 12, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 4, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 25, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Products such as bottled beverages observed storing on ground, by entrance (near skytrain) and in walk-in cooler.
      • Corrective Action(s): Products must be stored at least 6 inche above ground.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Wall near self serve coffee area has been cut, with a big hole open and pipes inside exposed.
      • Corrective Action(s): Fill or close hole to prevent pests from entering the facility, or harbourage of pests.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm noted in sanitizer spray bottle at food preparation area. Staff indicated that was the last bottle and a new shipment is coming next week. Staff claimed perhaps other staff had added water in sanitizer spray bottle causing 0ppm Quats to be detected. Facility is operating without sanitizer in food preparation area. Manager on the phone indicated head office requires separate sanitizer products - one product for preparation area, another product for dishwashing purposes.
      • Corrective Action(s): Sanitizer must be available at all times during food operation. NO SANITIZER, NO OPERATION.
      • In the meantime, staff will be using sanitizer used for dishwashing at the front food preparation area. At least 200ppm Quats is detected in newly prepared spray bottle.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Beverages observed to be stored on ground (ie. behind pop storage racks at the back; by back storage room entrance, in walk-in cooler).
      • Corrective Action(s): Prodcuts must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Undercounter 2-door cooler is warm, at 6.2oC. No food in cooler observed. It is indicated in last routine inspection in February 2025 that an order was placed to repair 2-door cooler.
      • 2. Undercounter 1-door cooler (hidden) is too warm, at 44oC. No food in cooler observed.
      • Corrective Action(s): 1. Undercounter 2-door cooler must be in good working order. A new cooler should be considered since it appers to break down too often.
      • 2. All equipment must be in good working order. Cooler must be able to maintain temperature at 4oC or less at all times.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Milk in crates and bottled beverages observed storing on ground (in walk-in cooler and retail area).
      • Corrective Action(s): All products must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap around wired observed under electric panel.
      • Corrective Action(s): Seal all gaps and holes to prevent pests from entering the facility.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Spill observed under pop syrup storage.
      • 2. Debris observed behind chest freezer in front store room.
      • Corrective Action(s): Clean the above mentioned areas.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bottled beverages are stored on ground.
      • Corrective Action(s): Products must be stored at least 6 inches above ground.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen undercounter 2-door cooler was warm at time of visit, as staff indicated temperature was not holding the last couple days. Temperature towards end of visit is at 4.0oC. Manager has submitted a complaint to head office for check.
      • Corrective Action(s): Ensure cooler temperature is maintain at 4.0oC or less at all times. If temperature is over 4oC, move potentially hazardous foods to another cooler.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Although most products observed storing above ground, there are still some products stored on ground (ie. towards back room; behind pillar at the front, etc.)
      • Corrective Action(s): Continue to store products (food and non-food) above ground.
      • Violation Score: 3
  7. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in dispenser at handwashing sink at pizza prep area. Lone staff indicated paper towel has just been emptied. No paper towel near handwashing station observed.
      • Corrective Action(s): Handwashing stations must be stocked with hot/cold running water, liquid handsoap and paper towel at ALL times. Liquid handsoap and paper towel must be replenished immediately if dispenser is empty.
      • Staff replenished paper towel at time of visit.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Many bottled beverages are still stored on the ground.
      • Corrective Action(s): All products must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
      • Violation Score: 3

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