Circle K # 2043
82 L'Etete Rd, Saint George NB E5C 3H6 · Food Premises
Inspection summary
Circle K # 2043 has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since November 9, 2023. The most recent inspection, on December 10, 2025, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on December 10, 2025. For example:
Cleaning and Sanitizing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 9, 2023. For example:
Lighting
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
2 infractions
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Shelves shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Routine Inspection
1 infraction
- Manual Dishwashing
- The facility shall be provided with sufficient sinks to carry out an effective cleaning and sanitizing of equipment and utensils.
- Manual Dishwashing
- Routine Inspection
1 infraction
- Lighting
- Light fixtures where food can be contaminated shall be properly covered and/or shatter proof.
- Lighting
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