CIRCLE K #2067

857 SACKVILLE, LOWER SACKVILLE · Food Establishment

3 inspections

1. InspectionOct 9, 2025

   0 infractions

2. InspectionOct 8, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.3 of the NS Food Retail and Food Services Code, you must: a. ensure food contact surfaces are cleaned and sanitized at a frequency that prevents the accumulation of grease deposits and other residues.
3. InspectionSep 8, 2023

   0 infractions